Restaurant
Castiglioncello del Trinoro
Oreade
- Italian cuisine
Table of 14 covers at Castiglioncello del Trinoro, Foster + Partners setting, view over the Val d'Orcia, contemporary Tuscan cuisine by chef Riccardo Bacciottini
6,3
Our selection of restaurants Italian cuisine in the Tuscan Maremma — verified tables with reviews, prices and direct booking.
Hover over a card to locate it on the map.
Table of 14 covers at Castiglioncello del Trinoro, Foster + Partners setting, view over the Val d'Orcia, contemporary Tuscan cuisine by chef Riccardo Bacciottini
À Tuscania, ce restaurant italien à 32 € de moyenne affiche des pâtes à 14-16 € et des produits nommés comme le pecorino ou le lardo di colonnata
In Ficulle, this pizzeria bar focuses on a simple menu at low prices: primi at €10, desserts at €4 and a full menu at €23
Luxury table of Castello Banfi at Poggio alle Mura, carried by chef Domenico Francone and a creative Mediterranean menu (langoustine, caviar, barattieri from Puglia)
In Tuscania, Andrea Astolfi's table is rooted in the Tuscia: wild boar, truffle, Picchiapò and patate alla viterbese, in a dining room of about fifteen covers
Une carte créative où pici faits main, Fiorentina et Cinta Senese de 48 mois côtoient des associations plus audacieuses
In Farnese, Il Podere di Marfisa offers Tuscia cuisine with named local products and tasting menus from €32 to €60
À Pitigliano, l'huile d'olive extra vierge bio est au cœur de la cuisine et la carte est toscane (cinta senese DOP, pecorino a latte crudo, gnudi, vinsanto)
À Monticchiello, cette osteria propose une carte régionale (pecorino en 5 affinages, panzanella, pici) pour 30 € par personne en moyenne
Coro offers creative cuisine in a deconsecrated 16th-century church, with 4- to 6-course tasting menus at €90 and €105, and dishes by Ronald Bukri
In Allerona, refined Italian cuisine (risotto alle muffe nobili, baccalà with lardo di Colonnata) with dishes at 11-15 € and a setting deemed very pleasant
Trattoria de l'hôtel L'Andana à Castiglione della Pescaia, chef Gabriele Verri, cuisine italienne tournée vers la mer, autour de 50 € par personne
Maremma cuisine in Manciano: acquacotta, tortelli maremmani, wild boar, and Morellino di Scansano wines, for about €31 per person
In Montalcino, Saloni serves contemporary Mediterranean cuisine in the Palazzo Saloni boutique-hotel, with private parking, and dishes such as pinci with lamb ragù or bistecca alla fiorentina
Zita, in Castiglioncello del Trinoro, offers Tuscan cuisine revisited by Riccardo Bacciottini, with homemade pasta and several named regional dishes
Eno bistrot in an alley of Orvieto's center: Umbrian terroir cuisine (supplì, mordazza, tortelli), Orvieto wines by the glass from €5 and a tasting menu at €55
Josper grilling and named meats (Pezzata Rossa, wild boar, guinea fowl), homemade pastas trafilate al bronzo, dining possible by the pool and free parking
Il Frantoino offers tasting menus at €30 with wine included, served in a rustic setting at Località Paesetto, a little away from the center
Fruits de mer face au port de Porto Ercole, chef Andrea Pera, carte de produits nommés (huîtres Bonsonge, mazzancolla) entre 10 et 20 €
At Montalcino, Il Passaggio by Capanna offers a Tuscan menu (pici, trippa e fagioli, Cinta senese, pecorino) and a setting overlooking the Val d'Orcia with free parking
Radici is a creative Italian restaurant at Borgo La Chiaracia, led by chef Gabriel Collazzo, with a free-choice menu of 1 to 3 dishes at €35, €60 or €75 and an average price of €85
Agriturismo bio en Val d'Orcia cultivant safran, huile et vignes Calus, servant pici, cinta senese et pappa al pomodoro
In Sorano, in the Fortezza Orsini, the menu pairs pici, tortelli di Sorano, cinghiale and pecorino toscano with revisited offerings, for a meal around €31
Tosco
The «Italian cuisine» category in Maremma covers a broader range than the Tuscan tradition alone: fresh pasta in the Emilian style, risottos, dishes from southern Italy brought by chefs or families settled in the region, contemporary Italian cuisine that reinterprets the classics. It is the most extensive category in our selection — logical in a region where many restaurateurs have traveled or come from other parts of Italy before settling in Maremma.
You will find a wide range of formats and budgets: small neighborhood trattorias in Grosseto or Orbetello, seaside restaurants in Castiglione della Pescaia or Porto Santo Stefano, more refined addresses in the inland villages. The common denominator remains the freshness of the pasta (often homemade) and the use of seasonal produce — tomatoes, zucchini and eggplant in summer, mushrooms and truffles in autumn.
For travelers who want a reliable, no-surprise meal between two visits, this category is the safest choice: the density of good «classic» Italian addresses in Maremma is high, even in the small towns.
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