Choir
- Italian cuisine
Coro offers creative cuisine in a deconsecrated 16th-century church, with 4- to 6-course tasting menus at €90 and €105, and dishes by Ronald Bukri
Our selection of restaurants in Orvieto, in the Tuscan Maremma: verified tables with reviews, prices and direct booking.
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Coro offers creative cuisine in a deconsecrated 16th-century church, with 4- to 6-course tasting menus at €90 and €105, and dishes by Ronald Bukri
Eno bistrot in an alley of Orvieto's center: Umbrian terroir cuisine (supplì, mordazza, tortelli), Orvieto wines by the glass from €5 and a tasting menu at €55
Vis à Vis in Orvieto offers inventive plant-based cuisine with homemade dishes at €14-18 and an average price of €35
À Orvieto, le chef Maurizio Di Mario propose une cuisine maison dans un site souterrain avec tunnels étrusques accessibles, réparti sur trois salles d'une soixantaine de couverts
In Orvieto, Capitano Del Popolo offers an Italian menu with handmade pasta, homemade focaccia and dishes at €15-25
Il Miglio décline deux cartes parallèles : « spirito contadino » (pappardelle au cinghiale, norcinerie umbre) et « cucina di mare » avec un black cod au miso
Located in Orvieto, this Italian restaurant offers a menu at around €30 per person combining cinghiale, truffle and a wide range of burgers
Orvieto address with an outdoor garden, friendly service and a Neapolitan pizza focus complemented by seafood and named regional dishes (cinghiale, tartufo)
Oleoteca d'Orvieto, Corso Cavour : umbrichelli au tartufo, cinghiale, lenticchie et huiles monocultivar de la maison, autour de 29 € par personne
Ancienne cave creusée dans le tuf, tables en extérieur face au Duomo d'Orvieto et cuisine simple de produits locaux à prix doux
Traditional trattoria a stone's throw from Orvieto's Duomo: regional menu (umbrichelli, cinghiale, tartufo) and moderate prices around €24 per person
A fiaschetteria in Orvieto dedicated to meat and grilling, with live music and karaoke in the evening, at economical prices and named regional antipasti
An economical restaurant in Orvieto where the menu combines umbrichelli, cinghiale and piccione all'orvietana at moderate prices
Address in the center of Orvieto focused on meat: charcuterie from local butchers, fresh pasta spadellate al momento and cinghiale, for €22 per person
In Orvieto, a regional menu — umbrichelli, torta al testo, trippa alla romana, local salumi and cheeses — for a meal around €25 per person
L'Angolo Divino propose une cuisine ombrienne simple à Orvieto, avec des umbricelli au tartufo, des Papardelle au cinghiale et des desserts à 5 €
Contemporary table in Orvieto cooking named products over fire (Verde Leprino Viterbese, Black Angus nostrano), facing the cathedral
Bottega Vera est une adresse de dégustation à Orvieto, Via del Duomo, avec une carte très locale : taglieri, porchetta orvietana, cinghiale, tartufo umbro et vins régionaux, pour environ 15 € par personne
The restaurants of Orvieto are part of our verified selection in the Tuscan Maremma, with particular attention paid to tables that work with local products and cuisine rooted in the territory rather than a standardized offering. Each listing shows verified reviews, price range and a direct booking link via TheFork.
Maremma remains a region where you can still eat very well for a reasonable price, far from the tourist inflation seen in Chianti or Florence — Orvieto is no exception to this rule.