Restaurant
Monticchiello
Osteria Fra Paolino
- Italian cuisine
À Monticchiello, cette osteria propose une carte régionale (pecorino en 5 affinages, panzanella, pici) pour 30 € par personne en moyenne
8,6
Very goodHidden Tuscany Rating
Our selection: 45 restaurants for «Pasta and pici» in Tuscan Maremma — detailed listings, reviews and direct booking.
À Monticchiello, cette osteria propose une carte régionale (pecorino en 5 affinages, panzanella, pici) pour 30 € par personne en moyenne
Zita, in Castiglioncello del Trinoro, offers Tuscan cuisine revisited by Riccardo Bacciottini, with homemade pasta and several named regional dishes
Bio Agriturismo Aia del Tufo, à San Valentino près de Sorano, propose une carte toscane de pici, cinghiale et buglione à prix modérés (plats 11-13 €, moyenne 25 €)
La Scuderia focuses on meat and homemade pasta, from picio al pomodoro to Maremma tortelli, with cinta senese, peposo and cantucci on the menu
Vis à Vis in Orvieto offers inventive plant-based cuisine with homemade dishes at €14-18 and an average price of €35
Vitaleta Gourmet has only six tables with a view over the Val d'Orcia and offers tasting menus of four to seven courses signed Antonio Pastore
In Sovana, the menu features acquacotta sovanese, pici all'agliata and cinghiale a buglione, in a village house with a garden
À Braccagni, la carte toscane de Natascia Longhi s'appuie sur un potager bio et des produits locaux nommés (Morellino, gambero rosso dell'Argentario, fiorentina)
In Tarquinia, a restaurant focused on fish: battuto di gamberi with passion fruit, tagliolino with tartufo and red prawns, average price 35 €
Pienza address dedicated to grilled chianina, with pici, peposo and tartares at €12-13 and an average price of €25 per person
La carte est dominée par la Maremme : pici, tortello maremmano, cinghiale, Morellino, pecorino et chianina, avec pâtes fraîches et producteurs nommés
Located in Orvieto, this Italian restaurant offers a menu at around €30 per person combining cinghiale, truffle and a wide range of burgers
Meat cuisine served in a restored former estate in the Manciano countryside, with terrace, garden and views as far as Monte Amiata
Adresse maremmane de Montemerano dont la carte aligne pici al cinghiale, tortello maremmano et cinghiale alla cacciatora, avec des pâtes fraîches maison
Trattoria-griglieria à San Lorenzo Nuovo : pici cacio e pepe et amatriciana à 10 €, ragù de chianina et porcini à 12 €, service à 1 €
Molo 26 focuses on local fish and refined Mediterranean cuisine in Porto Santo Stefano, with named products such as chianina or Gillardeau oysters
In Montalcino, Pura Crocus serves a regional menu at gentle prices: handmade pici, chianina, pecorino, charcuterie from the Val d'Orcia
Osteria near the lake, in Bolsena, in the budget range (€23 per person), known for grilled lamb and umbrichelli al tartufo nero
Contemporary steakhouse on the tourist marina of Marina di Grosseto, with fegatino maremmano, pici al maremmagyu and meats served by the etto
Pizze dès 6 €, plats de mer nommés (Sorpresa del mare, Impepata di cozze) et pâtes fraîches pour un prix moyen de 20 € par personne, avec terrasse possible
Mifood is an economical pizzeria-osteria in Grosseto: extensive pizza menu, moderate prices and a few Tuscan dishes such as pici or rostinciana
À Orbetello, l'Osteria la Posta Da Valeria affiche une carte à 27 € de moyenne, avec pici, maialino, pecorino et capriolo
Trattoria de village à Casale di Pari, carte toscane de tradition : tortelli maremmani, pici all'aglione, cinghiale et arrosto misto entre 7 et 10 €
Tosco
In the Tuscan Maremma, pasta is not just a dish, it tells a story of land and know-how. Among them, the pici stand out: these thick, handmade spaghetti made from water, flour and olive oil are a proudly defended specialty. Their rustic texture is perfect for catching generous sauces, like the famous cinghiale alla cacciatora, this wild boar simmered with wild herbs, or the ragù bianco di maiale. They can be found notably at Osteria Fra Paolino, where tradition is savored for around 30 euros per person, or at La Solina, which also offers tortelli maremmano al ragù from 15 euros.
These dishes reflect a terroir where cuisine is rooted in the cycle of the seasons and local products. Wild boar, abundant in the region's forests, is an undisputed star, as are the vegetables from the kitchen garden. These establishments, often family-run and nestled in bucolic settings, offer an authentic culinary experience. For example, La Frasca, in Montemerano, offers no-nonsense Maremma cuisine, a few minutes' drive from Saturnia, and highlights local products, in a Tuscan countryside atmosphere.
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