La Frasca

La Frasca: authentic Maremma in Montemerano

If you're looking for a place that smells of Maremma without any fuss, La Frasca in Montemerano is a country osteria, set in the Relais La Ciavatta. This isn't sophisticated "gastro" food, but local Tuscan cuisine that does the job, appreciated for its rural setting and its welcome.

What you really eat here

The house offers Tuscan cuisine, the kind that speaks to you of the land. You'll find classics like **cinghiale alla maremmana**, a robust dish that warms the soul, or **pepòso al Morellino**, a slow-cooked beef stew. Fresh pasta is also in the spotlight with **pici** and **pappardelle al cinghiale**, sure bets of the region. To start, they have platters of cold cuts and cheeses, like the **Tagliere salumi e formaggio**, or a **wild boar bresaola with rocket and pecorino**, it gets your mouth watering right away.

The atmosphere is that of the Tuscan countryside, rustic and welcoming. La Frasca is nestled in a country hotel across fifteen hectares, that gives you an idea of the setting. Reviews speak of a tranquil atmosphere, perfect for a relaxed meal. There's an outdoor terrace if the weather allows, to enjoy the Maremma air. It's the kind of place where you feel good, no frills, just the simplicity of a well-run osteria.

Why this table rather than another

You come here for the consistency and authenticity of unpretentious Tuscan cuisine, in a setting that breathes the Maremma countryside. The service is often praised as impeccable and courteous, which doesn't hurt. It's not the place for culinary experimentation, but for rediscovering the frank, generous flavours of the region, with good value for money at around €30 per person. La Frasca is the guarantee of an enjoyable meal, rooted in its terroir.