Our selection of restaurants €€€ · High-end in Tuscan Maremma — verified venues with guaranteed value for money.
Hover over a card to locate it on the map.
At the foot of the Rocca di Tentennano, this country house in Castiglione d'Orcia relies on the large outdoor terrace facing the Val d'Orcia and a grill of Chianina and Cinta Senese meats
In Tuscania, Andrea Astolfi's table is rooted in the Tuscia: wild boar, truffle, Picchiapò and patate alla viterbese, in a dining room of about fifteen covers
À Pitigliano, l'huile d'olive extra vierge bio est au cœur de la cuisine et la carte est toscane (cinta senese DOP, pecorino a latte crudo, gnudi, vinsanto)
Agriturismo bio à Semproniano : pici, pecorino et salume nero di Maremma côtoient yuzu, nori ou whisky
Trattoria de l'hôtel L'Andana à Castiglione della Pescaia, chef Gabriele Verri, cuisine italienne tournée vers la mer, autour de 50 € par personne
In Montalcino, Saloni serves contemporary Mediterranean cuisine in the Palazzo Saloni boutique-hotel, with private parking, and dishes such as pinci with lamb ragù or bistecca alla fiorentina
À Castiglione d'Orcia, la Taverna di Mozart propose une cuisine toscane avec pici, Cinta senese et pecorino di Pienza, et une vue sur la Val d'Orcia
Zita, in Castiglioncello del Trinoro, offers Tuscan cuisine revisited by Riccardo Bacciottini, with homemade pasta and several named regional dishes
At Montalcino, Il Passaggio by Capanna offers a Tuscan menu (pici, trippa e fagioli, Cinta senese, pecorino) and a setting overlooking the Val d'Orcia with free parking
Tuscan osteria with homemade fresh pasta, trippa alla montalcinese, peposo and bistecca fiorentina, chianina and cinta senese products named
In Capalbio, this farm restaurant run by Alessandro and Micaela offers a fixed menu at €50 and seasonal Tuscan cuisine
At Castel Giorgio, chef Gabriel Collazzo's Incontro is a modern osteria: revisited classics (cappelletto alla carbonara, vitello tonnato), named products and homemade ice creams
À Braccagni, la carte toscane de Natascia Longhi s'appuie sur un potager bio et des produits locaux nommés (Morellino, gambero rosso dell'Argentario, fiorentina)
In Bagno Vignoni, on the Piazza delle Sorgenti, the menu combines pici, ribollita, wild boar and Tuscan IGP products, with homemade pasta and bread
Fish restaurant in Castiglione della Pescaia, located in a tennis club with a large parking lot and outdoor tables under the pines
Molo 26 focuses on local fish and refined Mediterranean cuisine in Porto Santo Stefano, with named products such as chianina or Gillardeau oysters
Terrace of the La Guardia hotel with panoramic view over the port and the sea, contemporary fish menu (ricciola, gamberi rossi, tonno) at an average of €50
In Capalbio, tables are set among the olive trees and the menu features Maremma charcuterie boards, pici with Chianina ragù and Tuscan peposo
À Capodimonte, la table du chef Salvo Cravero joue une cuisine contemporaine au bord du lac de Bolsena, avec des menus dégustation 4 ou 6 portate à 70 € et 90 € mêlant lac, mer et terre
Contemporary table in Orvieto cooking named products over fire (Verde Leprino Viterbese, Black Angus nostrano), facing the cathedral
Restaurant d'hôtel au Grand Hotel Terme de Chianciano, carte italo-toscane variée avec pâtes maison et produits régionaux nommés
Restaurant de poisson à Monte Argentario signé par le chef Andrea Marconi, avec une carte précise aux produits nommés (bottarga, gambero rosso, guanciale della tuscia)
La table du Fonteverde, signée Vincenzo Balzano, sert des pici fatti a mano au cinghiale, du pecorino di pienza et une bistecca alla fiorentina, dans un cadre avec terrasse
Tenuta Dodici is a wine estate in the Maremma countryside whose menu pairs regional dishes (cacciucco, cinghiale, pecorino toscano) with its wines
Tosco
The upscale tier of restaurants in Maremma (45-70€ per person) gives access to the region's most accomplished tables: seasonal produce prepared with greater technique, an extensive wine cellar with the best labels of Morellino and the neighboring Brunello, attentive service. You'll find both gourmet tables in town centers and winery restaurants offering elaborate food and wine pairings.
This range is particularly suitable for a special occasion or for discovering Maremma's gastronomy in its most accomplished form, without reaching the prices of starred haute gastronomy.
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