Pizza in Tuscan Maremma — 2026 Selection

Maremma, a land of contrasts between sea and hills, offers a culinary experience where pizza is rooted in a generous terroir. Here, pizza is more than a dish; it is the reflection of a history, of a land and of its products. Imagine a soft dough, topped with pomodorino del Piennolo, , this small tomato with an intense flavor that grows on the slopes of Vesuvius, or also the provola di Barlotti, a fresh and smoked cheese. Some establishments, like Le Parùle, in Ercolano, about 1h30 away from the Maremma, celebrate this "pizza di territorio", showcasing local products and authentic flavors, all under the benevolent gaze of the volcano.

In this region, pizza is often paired with local wines, full-bodied reds made from grape varieties such as Sangiovese, which perfectly accompany the richer toppings. The seasons also influence the choices: in summer, pizzas with fresh seasonal vegetables take center stage, while autumn may see more robust creations appear. To enjoy a pizza in a typical setting, think of places like Bar Pizzeria Da "Ovo" or Saloni, often tucked away in villages where time seems to have stood still. Don't forget to book, especially in high season, as these places popular with locals are quickly overrun.