Il Cerchio delle Streghe Country House
- Meat & grill
At the foot of the Rocca di Tentennano, this country house in Castiglione d'Orcia relies on the large outdoor terrace facing the Val d'Orcia and a grill of Chianina and Cinta Senese meats
220 restaurants notés
Notre sélection de restaurants Viande & grill en Maremme toscane — tables vérifiées avec avis, prix et réservation directe.
At the foot of the Rocca di Tentennano, this country house in Castiglione d'Orcia relies on the large outdoor terrace facing the Val d'Orcia and a grill of Chianina and Cinta Senese meats
Wood-fired grilled meat restaurant in Tarquinia, with a menu naming cinghiale, scottona, scamorza Monte Pratello and DOP oil
Regional meat menu (tortelli del commendatore, filetto di porcocignale, coniglio della commenda) served for about 35 € per person, away from Montefiascone
In Grosseto, Ristoro da Poldo offers a meat and seafood menu with tortelli maremmani, trippa alla fiorentina and pici, at an average price of 29 €


Une idéeViande grilléeLa Maremme toscane, c'est une terre de saveurs franches, où la viande grillée occupe une place de choix.61 restaurantsTable of the Fattoria Pianetti agriturismo in Manciano, La Perla focuses on grilled meat (chianina IGP, scottona) and Maremma dishes: acquacotta, pici all'aglione, cinghiale
Il Capriccio focuses on lake fish and creative cuisine in Borghetto, with dishes at €14-23 and named products such as pecorino
Grilled meat table in Tarquinia run by Paolo Cancedda, with homemade paccheri and km 0 cheeses, in the brick vaults of the historic center
In Montorsaio, La Rimessa bets on a renowned grilled meat and a short menu of Tuscan dishes (pici, tortelli, tagliata) for about €30 per person
Meat cuisine served in a restored former estate in the Manciano countryside, with terrace, garden and views as far as Monte Amiata
In Viterbo, a meat restaurant where cinghiale comes as grilled, fillet and spezzatino, with a Gran tagliere for two at €30 and a rustic agriturismo setting
Trattoria in Borgo Carige with a mostly maremmana menu (cinghiale, pici, tortelli, arrosticini), with an average price of €31 per person
This historic pub in Grosseto, via Mazzini, focuses on generous plates at moderate prices (tagliere 14 €, burger 8 €) and km 0 products
The house highlights Chianina IGP from the Val di Chiana, as tartare beaten with a knife or grilled filetto, and hand-pulled pasta
Rosso Vivo combines Neapolitan pizzas (from €7.5), grilled meat and fish, with named products such as chianina or pecorino toscano
In Porto Santo Stefano, this restaurant combines fish and meat, with clam pasta, a grigliata mista and named Tuscan wines at moderate prices
A fiaschetteria in Orvieto dedicated to meat and grilling, with live music and karaoke in the evening, at economical prices and named regional antipasti
In Orbetello, this meat and pizza restaurant run by chef Ida Santoro serves fresh homemade pasta and regional dishes such as tortello maremmano, with an average bill of €25
Il Dopolavoro La Foce focuses on grilled meat and named Tuscan products (homemade pici, Val d'Orcia pecorino, Chianina IGP, 30-day aging)
Il Braciere Della Regina focuses on the grill and named raw materials (scottona, bufala, Fiorentina, porcini) at moderate prices, around 22 € per person
In Castelnuovo dell'Abate, Tommaso Brandini's restaurant offers a Tuscan menu (cinta senese, pecorino, coniglio in porchetta) within a Montalcino estate
Grilled dishes and meats, handmade pasta, named products such as chianina, with an average price of 40 €
Country grill in Tuscania: named meat (cinghiale, chianina, fiorentina), moderately priced dishes and about €35 per person
Meat griglieria in the heart of Pienza's historic centre, with an open kitchen and Tuscan dishes such as zuppa toscana and cinghiale alla cacciatora
Chain steakhouse in Grosseto, focused on grilled meat, burgers, ribs and mixes at economical prices (22 € on average)
Classement par note Toscane Cachée : analyse des avis voyageurs et des informations de chaque adresse (notre méthode). Les liens de réservation sont affiliés.
Compléter ton séjour
Wine tastingsDégustations autour de Grosseto16 dégustations à moins de 12 km
Places to visitÀ voir autour de Grosseto12 lieux à moins de 12 km
ActivitiesQue faire autour de Grosseto9 activités à moins de 12 km
AgriturismosAgriturismos autour de Grosseto65 agriturismos à moins de 12 km
AccommodationsOù dormir autour de Grosseto54 hébergements à moins de 12 km
BoatsBateaux autour de Grosseto28 bateaux à moins de 25 kmQuestions fréquentes
Lors du dîner sous les étoiles, tu trouveras surtout du pecorino affiné et de la charcuterie artisanale de la région de Grosseto, accompagnés de vins rouges locaux. C’est une dégustation de produits du terroir,…
Lire la réponse complète →À Pitigliano, la spécialité la plus emblématique est le sfratto dei goym — mais attention, c’est un dessert, pas un plat salé. Ce bâtonnet de pâte renferme une garniture de miel et de noix,…
Lire la réponse complète →Pour une plage encore bordée de nature, je choisirais Marina di Alberese, dans le parc régional de la Maremme. Tu y trouveras une longue plage de sable, des dunes et des troncs polis par…
Lire la réponse complète →Les meilleures tables de Maremme se trouvent surtout à Castiglione della Pescaia pour le poisson, autour d’Alberese pour la cuisine maremmane, et dans les villages de l’intérieur pour les pâtes fraîches et le gibier.…
Lire la réponse complète →La ville voisine la plus simple à rejoindre depuis Grosseto est Castiglione della Pescaia, à environ 23 à 25 km, soit autour de 25 à 35 minutes en voiture selon la circulation. C’est un…
Lire la réponse complète →À Massa Marittima, tu mangeras surtout une cuisine de terre maremme : goûte les tortelli maremmani, de gros raviolis frais farcis à la ricotta et aux épinards, servis au ragù ou au beurre et…
Lire la réponse complète →Explorer
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Notre conseil
Maremma has historically been a land of livestock farming — the vacca maremmana, a rustic cattle breed with long horns that already grazed freely in the days of the butteri , gives a characterful meat found in the region's best grilled dishes. The bistecca alla fiorentina, a thick cut cooked on a wood-ember grill, remains the reference — but the region also offers grills of wild boar, of pig cinta senese , and of hill lamb.
Our selection of meat & grill restaurants favors establishments that work with meats of local or Tuscan origin rather than standardized industrial supplies — a criterion often verifiable directly on the menu (mention of breed, producer or origin). Grilled meats are especially enjoyable in autumn, the season of wild boar hunting and game menus.
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Note Toscane Cachée
Notre note sur 10 est volontairement exigeante : les coups de cœur sont les 10 % les mieux notés du hub.