Restaurant
Castiglioncello del Trinoro
Oreade
- Italian cuisine
Table of 14 covers at Castiglioncello del Trinoro, Foster + Partners setting, view over the Val d'Orcia, contemporary Tuscan cuisine by chef Riccardo Bacciottini
6,3
Our selection of restaurants €€€€ · Gastronomic in Tuscan Maremma — verified venues with guaranteed value for money.
Hover over a card to locate it on the map.
Table of 14 covers at Castiglioncello del Trinoro, Foster + Partners setting, view over the Val d'Orcia, contemporary Tuscan cuisine by chef Riccardo Bacciottini
Luxury table of Castello Banfi at Poggio alle Mura, carried by chef Domenico Francone and a creative Mediterranean menu (langoustine, caviar, barattieri from Puglia)
Coro offers creative cuisine in a deconsecrated 16th-century church, with 4- to 6-course tasting menus at €90 and €105, and dishes by Ronald Bukri
Radici is a creative Italian restaurant at Borgo La Chiaracia, led by chef Gabriel Collazzo, with a free-choice menu of 1 to 3 dishes at €35, €60 or €75 and an average price of €85
Vitaleta Gourmet has only six tables with a view over the Val d'Orcia and offers tasting menus of four to seven courses signed Antonio Pastore
La Parolina, in Acquapendente, serves inventive Italian cuisine (tartare, risotto, piccione) in the luxury range at an average of 70 €
Table toscane sous les voûtes des anciens celliers du Castello Banfi, avec pici au sanglier, tortelli maremmani et pecorino Val d'Orcia
In Bagno Vignoni, La Rocca stands out with a Tuscan menu (peposo, panzanella, pici trafilati in casa, Chianina IGP) and a luxury range averaging €70
In Castelnuovo dell'Abate, Tommaso Brandini's restaurant offers a Tuscan menu (cinta senese, pecorino, coniglio in porchetta) within a Montalcino estate
Da Caino is a two-star table in Montemerano led by Valeria Piccini, with Tuscan cuisine that names trippa, lampredotto and manzetta maremmana with Morellino
Une académie de cuisine dans une ancienne école en pierre de Castiglioncello del Trinoro, avec pâtes fraîches à la main et vue sur le Val d'Orcia
Tosco
High-end gastronomy in Maremma (€70+ per person) remains more low-key than in Chianti or Florence — the region does not yet have the same density of starred tables — but a few exceptional addresses offer creative cuisine rooted in the local terroir, often attached to wine estates or high-end agriturismo properties. Tasting menus, food and wine pairings crafted with the best local cuvées, rare products (white truffle in season, game meat).
These tables generally need to be booked several days in advance, especially during the high tourist season (July-August) or during truffle season (October-December).
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