Restaurant
Tuscania
Palazzo Ranucci
- Italian cuisine
À Tuscania, ce restaurant italien à 32 € de moyenne affiche des pâtes à 14-16 € et des produits nommés comme le pecorino ou le lardo di colonnata
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Our selection of restaurants €€ · Mid-range in Tuscan Maremma — verified venues with guaranteed value for money.
Hover over a card to locate it on the map.
À Tuscania, ce restaurant italien à 32 € de moyenne affiche des pâtes à 14-16 € et des produits nommés comme le pecorino ou le lardo di colonnata
A Tuscan menu at moderate prices, carried by chianina (tartare, white ragù) and homemade pastas like gnudi and pastrignocchi
Une carte créative où pici faits main, Fiorentina et Cinta Senese de 48 mois côtoient des associations plus audacieuses
In Farnese, Il Podere di Marfisa offers Tuscia cuisine with named local products and tasting menus from €32 to €60
À Monticchiello, cette osteria propose une carte régionale (pecorino en 5 affinages, panzanella, pici) pour 30 € par personne en moyenne
A former stable of the Tenuta transformed into a Tuscan table, with cheeses, charcuteries, Chianina and Cinta Senese from the estate
In Allerona, refined Italian cuisine (risotto alle muffe nobili, baccalà with lardo di Colonnata) with dishes at 11-15 € and a setting deemed very pleasant
Rural osteria in Castiglione della Pescaia: entirely regional Tuscan menu (pici with lardo, pappardelle with chianina ragù, bistecca alla fiorentina), about €40 per person
Maremma cuisine in Manciano: acquacotta, tortelli maremmani, wild boar, and Morellino di Scansano wines, for about €31 per person
In Grosseto, you'll find Tuscan cuisine with named products (chianina, Morellino) and homemade giardiniera
Eno bistrot in an alley of Orvieto's center: Umbrian terroir cuisine (supplì, mordazza, tortelli), Orvieto wines by the glass from €5 and a tasting menu at €55
Josper grilling and named meats (Pezzata Rossa, wild boar, guinea fowl), homemade pastas trafilate al bronzo, dining possible by the pool and free parking
La carte aligne des plats maremmani nommés (tortelli, pappardelle au cinghiale, peposo) et un prix moyen de 35 €
Il Frantoino offers tasting menus at €30 with wine included, served in a rustic setting at Località Paesetto, a little away from the center
Fruits de mer face au port de Porto Ercole, chef Andrea Pera, carte de produits nommés (huîtres Bonsonge, mazzancolla) entre 10 et 20 €
Agriturismo bio en Val d'Orcia cultivant safran, huile et vignes Calus, servant pici, cinta senese et pappa al pomodoro
This historic pub in Grosseto, via Mazzini, focuses on generous plates at moderate prices (tagliere 14 €, burger 8 €) and km 0 products
Table de Grosseto dédiée au poisson, avec entrées et pâtes à 13 €, filet de rombo à 17 € et desserts à 7 €, pour environ 35 € par personne
Bio Agriturismo Aia del Tufo, à San Valentino près de Sorano, propose une carte toscane de pici, cinghiale et buglione à prix modérés (plats 11-13 €, moyenne 25 €)
In Sorano, in the Fortezza Orsini, the menu pairs pici, tortelli di Sorano, cinghiale and pecorino toscano with revisited offerings, for a meal around €31
Il Capriccio focuses on lake fish and creative cuisine in Borghetto, with dishes at €14-23 and named products such as pecorino
Il Turchese is a fish restaurant in Porto Santo Stefano, with refined dishes and an average price of 34 €
In Castel del Piano, Impero offers a very regional menu: pici, tortelli maremmani, cinghiale, pecorino seggianese and Amiata DOP oil, homemade pasta at €13-18
Table de Grosseto distinguée par deux gamberi, avec pici à la bottarga di Orbetello, filetto di Chianina et accent sur le poisson, pour un prix moyen de 40 €
Tosco
Mid-range dining in Maremma (25-45€ per person excluding drinks) covers most of the region's good tables: well-executed traditional Tuscan cuisine, fresh fish from the coast, grilled local meat, paired with a glass of Morellino or Bianco di Pitigliano. This is the most represented range in our selection, and the one where value for money is objectively the best.
Restaurants in this range generally offer a menu structured as starter/main/dessert, attentive service without being stiff, and often a well-thought-out list of local wines. It's the safest choice for a quality dinner with no unpleasant surprises, whether on the coast or in the hinterland.
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