Il Felcino

Il Felcino: Meat, truffle, Maremma and Umbria

Here, you're not just in Tuscany, but on the border with Umbria, and you can taste it on the plate. The house is renowned for its meat cuisine and its truffle specialties, a combination that appeals to food lovers from both regions.

What you really eat here

This restaurant is the address for anyone looking for cuisine rooted in local traditions, with one foot in Tuscany and the other in Umbria. Meat is their business. Customers often talk about the meat dishes, and truffle is a constant on the menu. You'll find offerings like the "Tegamino di Brie al tartufo", which immediately sets the mood.

If you want to start with a classic that gives you a taste of the local products, they offer "Il Tagliere del Felcino", a selection of charcuterie, cheeses and bruschette. It's a good way to sense the terroir before tackling the heartier dishes. Chef Damiano Neri highlights these straightforward flavors, without fuss.

Why this table rather than another

You come here for Tuscan and Umbrian cuisine that doesn't cheat, with products that have character. The house is known for its meat dishes and its truffle offerings, not for chef's inventions. The setting, an agriturismo amid the oaks, with a large parking lot, makes access easy and the atmosphere relaxed. It's a reliable address for genuine food, far from the tourist traps that serve you anything under the guise of "tradition".