Restaurant
Ficulle
Bar Pizzeria Da "Ovo"
- Italian cuisine
In Ficulle, this pizzeria bar focuses on a simple menu at low prices: primi at €10, desserts at €4 and a full menu at €23
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Our selection of restaurants € · Budget in Tuscan Maremma — verified venues with guaranteed value for money.
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In Ficulle, this pizzeria bar focuses on a simple menu at low prices: primi at €10, desserts at €4 and a full menu at €23
À Gavorrano, la table économique (24 € en moyenne) sert une carte toscane et maremmana comptant tortelli maremmani, cinghiale, peposo et cinta senese
Osteria near the lake, in Bolsena, in the budget range (€23 per person), known for grilled lamb and umbrichelli al tartufo nero
SALT tapas bar sert une cuisine italienne en petites assiettes à partager, Piazza del Mercato, avec un prix moyen de 24 €
Pizze dès 6 €, plats de mer nommés (Sorpresa del mare, Impepata di cozze) et pâtes fraîches pour un prix moyen de 20 € par personne, avec terrasse possible
Mifood is an economical pizzeria-osteria in Grosseto: extensive pizza menu, moderate prices and a few Tuscan dishes such as pici or rostinciana
Agripizzeria and self-proclaimed km0 agriristoro in Magliano in Toscana, with pizzas made from named ingredients at gentle prices (€8–12), coperto at €1.5 and a €19 average per person
Un agriturismo d'Alberese qui fait restaurant : pâtes fraîches maison, cinghiale alla maremmana, légumes du potager et viandes locales, avec un menu qui change chaque soir
Ugo's Pub is a small pub in the center of Porto Ercole, budget range at €20, offering Tortelli maremmani and seafood dishes at gentle prices
À Montalcino, cette taverne sert une carte très toscane — pici, ribollita, peposo, pecorino di Montalcino, chianina — pour un prix moyen de 20 € par personne
Pizzeria in the centre of Grosseto with a very extensive menu: red, white and daring pizzas, calzoni, pitta and fritto, with children's menus at €10 and an average of €21 per person
In Porto Santo Stefano, this establishment offers a typically Maremman menu with pici, wild boar, peposo and named Tuscan products, at an average price of 21 €
Ancienne cave creusée dans le tuf, tables en extérieur face au Duomo d'Orvieto et cuisine simple de produits locaux à prix doux
In Vetulonia, La Terrazza degli Etruschi combines a terrace with a view over the Maremma with revisited Maremma cuisine, maremmani ravioli and cinghiale, for €21 on average
A gastronomia with a few tables in the center of Marina di Grosseto, sea and land menu at gentle prices, about €20 per person
Rosso Vivo combines Neapolitan pizzas (from €7.5), grilled meat and fish, with named products such as chianina or pecorino toscano
Cuisine terre et mer à Grosseto, terrasse au bord de la piscine et parking privé, avec une carte douce : pâtes dès 9 €, desserts à 5 €, prix moyen annoncé à 16 €
Traditional trattoria a stone's throw from Orvieto's Duomo: regional menu (umbrichelli, cinghiale, tartufo) and moderate prices around €24 per person
A fiaschetteria in Orvieto dedicated to meat and grilling, with live music and karaoke in the evening, at economical prices and named regional antipasti
An economical restaurant in Orvieto where the menu combines umbrichelli, cinghiale and piccione all'orvietana at moderate prices
Chain steakhouse in Grosseto, focused on grilled meat, burgers, ribs and mixes at economical prices (22 € on average)
À Albinia, Via Aurelia Nord, une table de mer à prix doux (24 € de moyenne) avec tortello maremmano et bottarga di Orbetello nommés
Dai Citti est une adresse simple de Pitigliano au prix moyen de 18 €, avec une carte de panini, piadine et plats froids et un service jugé cordial
Tosco
Eating on a budget in Tuscan Maremma doesn't mean sacrificing quality: family trattorias, wood-fired pizzerias and small village eateries often offer authentic cuisine at very reasonable prices, especially away from the most touristy areas (Argentario, Capalbio in summer). A plate of homemade fresh pasta or a well-executed Neapolitan pizza rarely costs more than €10-12 in this range.
To maximize value for money: opt for the daily menu (menu del giorno) offered at lunch by many local trattorias, avoid beachfront places in the height of summer (inflated prices), and don't hesitate to go a few kilometers away from the busiest areas — quality doesn't drop, prices do.
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