Typical Etruscan trattoria

Orvieto: La Trattoria Etrusca, a table that speaks true

Listen carefully, this trattoria in Orvieto is not the kind to sell you dreams with fancy flourishes. No, here we're talking about Italian food that holds its own, with a value for money that comes to around €24 per person. It's Andrea, the owner, who keeps a watchful eye, and customers often praise his welcome.

What you really eat here

If you're looking for local flavors, you've come to the right place. The house is known for its **umbrichelli al tartufo**, a classic that doesn't cheat. And for meat lovers, the **pappardelle al ragù di cinghiale** are a safe bet, a robust dish just the way we like them.

Beyond these specialties, you'll also find **crostini all'orvietana** to start, or a good **antipasto di salumi locali**. It's simple cooking, but with products that have flavor, no fuss. The setting is that of a traditional trattoria, welcoming and intimate, a few steps from the Duomo. There are even outdoor tables if you prefer to eat in the open air.

Why this table rather than another

The reason I'm sharing this address with you is that the Tipica Trattoria Etrusca doesn't try to reinvent the wheel. It does what it does best: honest, unpretentious local cooking that pleases locals and visitors alike. It's a safe bet for a simple, tasty meal in Orvieto, without breaking the bank and with friendly service.