Restaurant
Bolsena
Poderaccio Di Bolsena
- Italian cuisine
In Bolsena, a table with lake view and panoramic pool, where the menu features chianina, guanciale etrusco, lake fish and pici with pecorino
7,6
Our selection of restaurants in Bolsena, in the Tuscan Maremma: verified tables with reviews, prices and direct booking.
Hover over a card to locate it on the map.
In Bolsena, a table with lake view and panoramic pool, where the menu features chianina, guanciale etrusco, lake fish and pici with pecorino
Une table sur les rives du lac de Bolsena, avec terrasse panoramique, une section « Dal nostro lago » (coregone, lombrichelli) et un ticket moyen de 30 € par personne
Osteria near the lake, in Bolsena, in the budget range (€23 per person), known for grilled lamb and umbrichelli al tartufo nero
Platani à Bolsena affiche une cuisine internationale, du riso pilaf asperges-scampi au boeuf sauce soja, pour environ 30 € par personne
Grilled dishes and meats, handmade pasta, named products such as chianina, with an average price of 40 €
In Bolsena, a fish table with frittura di lago, coregone al forno and baccalà, around 28 € per person
A seaside restaurant on the shores of Lake Bolsena, where you eat with your feet almost in the sand, with a lake fish menu at gentle prices (21 € per person on average)
Tosco
Bolsena, on the shores of Europe's largest volcanic lake, offers a cuisine quite distinct from the coastal Maremma: lake fish (coregone, eel, tench) prepared fried, in soup or grilled, a local specialty not found elsewhere in our selection. The medieval village overlooking the lake is home to several restaurants with panoramic views, particularly pleasant at sunset.
Bolsena is also known for its wild boar and cold cuts from the volcanic area of Lazio — a lake and hill cuisine that usefully complements the more maritime cuisine of the rest of our selection.
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