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Hidden Tuscany
Poderaccio Di Bolsena — Bolsena
Restaurant

Poderaccio Di Bolsena

Italian cuisine Località Poderaccio, 76, 01023, Bolsena, Bolsena€€ · Mid-range Chef Barbara Fabene 8 reviews in the last 30 days
7,6/10

Hidden Tuscany Rating

Good

À Bolsena, une table avec vue sur le lac et piscine panoramique, où la carte cite chianina, guanciale etrusco, poissons du lac et pici au pecorino. À 30 € par personne, la cuisine reste honnête mais mêle plats régionaux et classiques génériques comme la carbonara.

Note des voyageurs 9,5/10 · 61 avis

  • Cuisine30 %7,3

    Note voyageurs 9,4/10 sur 61 avis : dans les 48 % les mieux classés du catalogue.

  • Service15 %7,3

    Note voyageurs 9,4/10 sur 61 avis : dans les 49 % les mieux classés du catalogue.

  • Setting15 %8,5

    Note voyageurs 9,7/10 sur 61 avis : dans les 22 % les mieux classés du catalogue.

  • Value for money20 %7,7

    Prix modérés : primi de 14 à 22 €, secondi de 16 à 26 €, ravioli faits maison, bouteilles locales dès 16 € ; 30 € par personne cohérent.

  • Local typicality20 %7,6

    Carte ancrée : chianina, pecorino, guanciale etrusco, pici, anguilla alla cacciatora, poissons du lac, vins locaux ; carbonara et vongole plus génériques.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Our opinion

Cuisine9,4
Service9,4
Atmosphere9,7

Poderaccio Di Bolsena: Lake View, Welcome and Taste

If you're looking for a table in Bolsena, this address is often mentioned for its stunning view of the lake, a warm welcome that makes all the difference, and a quality of cuisine that wins everyone over. It's an experience deemed delightful, a place people come back to.

The table that delights with local produce

Here, you'll find Italian cuisine built on quality products. The house offers classics like the "Tagliere di salumi e formaggi locali", a lovely platter of local cured meats and cheeses. You can also be tempted by the "Gran tagliere del poderaccio" or a "Tartare di chianina" for meat lovers. Guests also talk about the "pappardelle with white wild boar ragù" and the "Scottona", dishes that show real skill with local products.

The setting is a major asset: picture yourself with a spectacular view over Lake Bolsena, all immersed in greenery. It's an agrirelais, laid out like a small village, with even a panoramic pool. The atmosphere is peaceful, conducive to relaxation, far from the hustle and bustle. It's the kind of place where you take your time to savor, without rushing.

An address in Bolsena that won't let you down

This restaurant is a safe bet if you're in Bolsena. The local reputation and consistent guest feedback highlight the quality of the ingredients, the execution of the dishes, and that view of the lake that leaves no one indifferent. It's a table where you're served honest and flavorful cuisine, without fuss, with attentive service that makes the experience truly enjoyable. At around €30 per person, it's a solid option for a good meal.

Location

Where to stay nearby, live prices

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Nearby

Restaurant
Bolsena · 1,6 km

Il Pinzale

7,1Good≈ 28 € / pers.
Restaurant
Bolsena · 3,9 km

Pbeach

5,9What we like less≈ 21 € / pers.
Restaurant
Bolsena · 3,9 km

Holiday

7,5Good≈ 30 € / pers.
Restaurant
Bolsena · 4,0 km

Platani

5,6What we like less≈ 30 € / pers.
Village
Sorano · 16 km

Sorano

8,0Very good
Agriturismo
San Casciano dei Bagni · Radicofani · 17 km

Agriturismo Selvella

7,5Goodfrom 286 € / night

The menu

Antipasti

  • Platter of local cured meats and cheeses €18
  • Gran tagliere del poderaccio (x2) €46
  • Tartare di chianina €15
  • Panzanella con seppioline €14
  • Lake fish meatballs with three sauces €14
  • Frisella with stracciatella, grilled zucchini and marinated anchovies €14

Primi

  • Homemade ravioli filled with lavaret, cherry tomatoes and wild mint €22
  • Pasta alla carbonara or amatriciana €14
  • Pici with aglione sauce, pecorino cream and bread crumble €16
  • Tagliatelle al tartufo €22
  • Fusilloni with seasonal vegetables and Etruscan cured pork cheek €16
  • Spaghettoni alle vongole €22

Main courses

  • Entrecôte of young beef with rosemary €22
  • Sirloin fillet of young beef with rosemary (approx. 300g) €26
  • Rabbit Barbara-style €20
  • Chianina meatballs in tomato sauce €16
  • Grilled squid with salad and spicy cherry tomatoes €22
  • Anguilla alla cacciatora €20
  • Frittura di lago €20
  • Melanzane alla parmigiana €16

Contorni dall’orto

  • Vegetables of the day €6
  • Patate al forno €6
  • Mixed small salad €6

Dolci

  • Dessert di sonia €6
  • Tozzetti cookies with passito or aleatico wine €7

Soft drinks

  • Acqua €3
  • The pesca/limone €4
  • Coca cola €4
  • Fanta €4
  • Sprite €4
  • Tonic e lemonade €4

Caffetteria

  • Espresso coffee €2
  • Doppio espresso €3
  • Macchiato €2.5
  • Cappuccino €3.5
  • Latte macchiato €3
  • Americano €2.5
  • Corrected coffee €4

Birre

  • Bottled beer €6
  • Craft beer €8

Spuntini e snack

  • Panino farcito €8
  • Toast classico €6
  • Fetta di torta €7
  • Frutta €7

Aperitivi e cocktails

  • Premium gin + tonic water €12
  • Prosecco flute €8
  • Champagne flute €10
  • Mojito €10
  • Moscow Mule €10
  • Cuba libre €10
  • Negroni €10
  • Aperol spritz €10
  • Campari spritz €10

Bitters, liqueurs and spirits

  • Amaro montenegro 4cl €5
  • Amaro del capo 4cl €5
  • Jagermeister 4cl €5
  • Fernet 4cl €5
  • Vodka absolute 4cl €6
  • Limoncello 4cl €6
  • Nocino 4cl €6
  • Cointreau 4cl €6
  • Amaretto 4cl €6
  • Whiskey 4cl €8
  • Grappa 4cl €8
  • Rum 4cl €8
  • Cognac 4cl €8

Local white wines

  • Valloresia - villa caviciana €22
  • Rasena - villa caviciana €26
  • Agylla - noemia e paolo d'amico €24
  • Seiano - noemia e paolo d'amico €16
  • Falesia - noemia e paolo d'amico €30
  • Poggio dei gelsi - cotarella €18
  • Soente - cotarella €24
  • Tellus rosè - cotarella €20
  • Gradele - villa caviciana €28

White wines central Italy

  • Grechetto - castello di corbara €18
  • Verdeluce - cotarella €30
  • Vermentino bolgheri - antinori €34
  • Conte della vipera - antinori €34
  • Bramito della sala - antinori €36
  • Mare antico - degugnano dei barbi €34
  • Panata- argillae €32

Local red wines

  • Gocce - trebotti €36
  • Montiano - Cotarella €60
  • Notturno - Noemia e Paolo D'Amico €34
  • Seiano rosso - Noemia e Paolo D'Amico €18
  • Atlante - Noemia e Paolo D'Amico €50
  • Montesenano - villa caviciana €22
  • Celestio riserva - villa caviciana €35

Red wines central Italy

  • Porticina - la carraia €24
  • Tizzonero - la carraia €24
  • Trent'anni - Cotarella €34
  • Botrosecco - Le Mortelle and Antinori €34
  • Il bruciato - guado al tasso antinori €38
  • Badia a passignano - antinori €65
  • Brunello di Montalcino - Carpineto €55
  • Brunello di Montalcino - Pian delle Vigne Antinori €70
  • Morellino di Scansano - Mago di Oz fatt. Mantellassi €24

Sparkling wines

  • Terredirai icons €22
  • Ferrari Brut €35
  • Ferrari Maximum €45
  • Berlucchi 61 €30
  • Lorenzo Brut - Villa Caviciana €28
  • Lorenzo Rosé - Villa Caviciana €28

Vini dolci - bicc

  • Anita - cotarella €6
  • Maddalena - Villa Caviciana €6
  • Radica - san lazzaro €6

Even though the presence of wild boar ragù on the menu always gives me a little pang, this perched terrace facing Lake Bolsena remains a perfect panoramic spot to savor true peasant cuisine without breaking the bank.

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