La Quadra

La Quadra: Meat and terroir in Tarquinia

If you're looking for a table in Tarquinia that doesn't take you for a sucker, La Quadra is an address worth considering. Here, it's all about "meat cuisine", a clear promise for lovers of good meat, with a chef, Paolo Cancedda, who puts the quality of the meats front and center.

What you really eat here

The house is renowned for its meat selection, that's the heart of their offering. You'll find dishes like the malloreddus alla campidanese, a Sardinian specialty showing that the cuisine isn't limited to the strict borders of Tuscany, but also bolder cuts like the piccione ripieno, a stuffed pigeon. Customers also mention the pinsa sale olio and a wide selection of local cheeses ("Gran selezione formaggi km0 f.lli pira"), which is always a good sign for product quality.

The setting itself is quite distinctive. The restaurant is tucked away in the alleyways of Tarquinia's historic center, with exposed brick and vaulted ceilings that give it an ancient, almost "cave-like" atmosphere. It's elegant, but without fuss, and it contributes to an ambiance deemed pleasant by those who have been there. There's even an option to dine outside, weather permitting.

Why this table rather than another

If you want a cuisine with character, centered on meat, with Sardinian touches and a selection of local cheeses, La Quadra is a solid option. It's not the place for a light dinner, but rather for those who appreciate generous cuisine and well-chosen products, all in a setting out of the ordinary. It's a table with its own identity, far from the tourist traps.