220 restaurants rated
Our selection of Tuscan cuisine restaurants in Tuscan Maremma — verified tables with reviews, prices and direct booking.
Rural osteria in Castiglione della Pescaia: entirely regional Tuscan menu (pici with lardo, pappardelle with chianina ragù, bistecca alla fiorentina), about €40 per person
In Castiglione d'Orcia, Taverna di Mozart serves Tuscan cuisine with pici, Cinta senese and pecorino di Pienza, and a view over the Val d'Orcia
The menu lists named Maremma dishes (tortelli, pappardelle al cinghiale, peposo) and an average price of €35
Bio Agriturismo Aia del Tufo, in San Valentino near Sorano, offers a Tuscan menu of pici, cinghiale and buglione at moderate prices (dishes €11-13, average €25)
An ideaGrilled meatTuscany's Maremma is a land of bold flavors, where grilled meat holds pride of place.61 restaurantsIn Montalcino, the Enoteca Svanen offers a very regional Tuscan menu (pici, wild boar, Chianina, Brunello) at an average price of 30 €
A Tuscan menu at moderate prices, carried by chianina (tartare, white ragù) and homemade pastas like gnudi and pastrignocchi
A former stable of the Tenuta transformed into a Tuscan table, with cheeses, charcuteries, Chianina and Cinta Senese from the estate
Tuscan osteria with homemade fresh pasta, trippa alla montalcinese, peposo and bistecca fiorentina, chianina and cinta senese products named
In Pitigliano, La Collina focuses on products from its own production (salumi, lardo, agnello) and a Tuscan menu featuring: pici, cinghiale, peposo del Brunelleschi
In Grosseto, you'll find Tuscan cuisine with named products (chianina, Morellino) and homemade giardiniera
Il Felcino focuses on meat and truffle, with pici all'Aglione, lardo di Colonnata and Regina fiorentina, in an agriturismo near the Umbrian border
In Montemerano, a Tuscan table serving artisanal pici with wild boar ragù and crostini with certosa from Sorano, for about €35 per person
In Braccagni, an osteria with a Tuscan à la carte menu (crostini, soppressata di cinghiale, local pecorino, trippa), with a renowned wine cellar and an average price of €35
Chiostro Cennini offers Tuscan cuisine in a 15th-century cloister, with a menu that changes every week and house dishes around €30.
In Sorano, Hosteria del Borgo serves a very regional menu: pici, wild boar, Cinta Senese pork, Morellino and local Sorano vegetables, for about €25 per person.
In Marina di Grosseto, Giovanna and Daniele focus on maremmana meat — Fiorentina at €50/kg, taglieri del brigante — and a Tuscan menu at €33 per person
In Braccagni, Natascia Longhi's Tuscan menu relies on an organic kitchen garden and named local products (Morellino, gambero rosso dell'Argentario, fiorentina)
In Montepescali, this osteria serves a Tuscan and Maremman menu: tortelli maremmani, pappardelle with wild boar, tagliere of cured meats, for about €26 per person
Maremma address in Montemerano whose menu lists pici al cinghiale, tortello maremmano and cinghiale alla cacciatora, with homemade fresh pasta
A menu naming local products — cheeses from Caseificio F.Lli Pira, Chianina, Bistecca Nero di Maremma — with moderate prices, 25 € per person on average
Tuscan table under the vaults of the former cellars of Castello Banfi, with pici with wild boar, tortelli maremmani and Val d'Orcia pecorino
Family Tuscan cuisine for over 35 years, renowned for its pappardelle al cinghiale, with a gently priced menu for about €30 per person
Enfasi, in Grosseto, serves modern Tuscan cuisine by Valerio Bracci: pici, wild boar, maialino nero maremmano, dishes at €15–22 and €40 per person
Village trattoria in Casale di Pari, traditional Tuscan menu: tortelli maremmani, pici all'aglione, wild boar and arrosto misto between €7 and €10
Ranking by note Toscane Cachée: analysis of traveller reviews and information for each address (our method). Booking links are affiliate links.
Complete your trip
Wine tastingsTastings around Grosseto16 tastings within 12 km
Places to visitWhat to see around Grosseto12 places within 12 km
ActivitiesWhat to do around Grosseto9 activities within 12 km
AgriturismosAgriturismi around Grosseto65 agriturismi within 12 km
AccommodationsWhere to Stay Around Grosseto54 accommodations within 12 km
BoatsBoats around Grosseto28 boats within 25 kmExplore
Moods, types and areas: each link leads to a page with its list, map and tips.
Grilled meat 61
Fresh pasta and pici 45
Fresh fish and seafood 34
Maremma cheeses and pecorino 32
Pizzerias 27
Mediterranean cuisine 19Restaurants with a view 14
Creative cuisine 8
Farm products and short supply chain 5
Manciano 6Montemerano 2Montemerano, Manciano 2Catabbio 1Saturnia 1Semproniano 1Argentario and Orbetello lagoonPorto Santo Stefano 5Orbetello 5Porto Ercole 3Albinia 2Giglio Porto 2Monte Argentario GR 1Porto Santo Stefano, Monte Argentario 1Capalbio and the south
Tarquinia 7Capalbio 5Lido di Tarquinia 1Pescia Romana 1Montalto di Castro 1Borgo Carige 1Scansano and the Morellino hillsMagliano in Toscana 3Fonteblanda 1Scansano 1Localita' Valletta 1Grosseto and the Maremma park
Grosseto 16
Marina di Grosseto 7Braccagni 2Alberese 1Montorsaio 1Principina a Mare 1Montepescali, Grosseto 1Castiglione della Pescaia and the coast
Castiglione della Pescaia 17Vetulonia 1Punta Ala 1Follonica and Punta AlaFollonica 4Gavorrano 1Massa Marittima and the metalliferous hillsGrilli 1Monte AmiataSeggiano 1Castel del Piano 1Arcidosso 1Abbadia San Salvatore 1Val d'Orcia and Montalcino
Montalcino 10
Pienza 6Castiglione d'Orcia 4Bagno Vignoni 4San Quirico d'Orcia 2Sant'Angelo-Cinigiano Station 1Castelnuovo dell'Abate 1Rocca D'orcia 1Casale di Pari 1Lake of Bolsena and Tuscia (Latium)
Bolsena 7
Tuscania 6Canino 2Viterbo 1Borghetto 1Montefiascone 1Gradoli 1San Lorenzo Nuovo 1Marta 1Capodimonte 1Orvieto and Umbria
Orvieto 18Castel Giorgio 3Ficulle 2Porano 1Thermal Establishment 1Città della Pieve 1Allerona 1Torre Alfina 1Acquapendente 1Bagnoregio 1Val di Chiana and MontepulcianoChianciano Terme 4Monticchiello 3Castiglioncello del Trinoro 3Cetona 2La Foce 2Sarteano 1Ponticelli 1Our tip
Tuscan cuisine in Maremma has nothing to do with the watered-down version found in the tourist restaurants of Florence or Siena. Here, it remains a peasant cuisine: acquacotta (wild vegetable and poached egg soup, the emblematic dish of the shepherds of Maremma), pici hand-rolled, ribollita in winter, pappardelle with wild boar all year round. Tuscan saltless bread — inherited from a medieval rivalry with Pisa over the salt tax — still underpins the fettunta (tartine with fresh olive oil) and summer panzanella.
Our selection of Tuscan restaurants in Maremma favors family trattorias that prepare these dishes according to recipes passed down from generation to generation, with local products: olive oil from the estate or a nearby producer, pecorino di Manciano, wild boar charcuterie, estate wine. You often eat better there, and for less money, than in the most popular spots in the tourist towns.
The best time to taste this cuisine in its richest version is autumn: truffles, porcini mushrooms and game (wild boar, pheasant) dominate the menus from October to December, while the farm tables of nearby agritourismos often offer their own seasonal menus.
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Our score out of 10 is deliberately demanding: the favourites are the top 10% rated in the hub.
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