Taste the pecorino and caprini from Marras and Montejugo in the Tuscan Maremma — 2026 Selection

In the Tuscan Maremma, pecorino and goat cheeses, often simply called "caprini", are not just local products, but the reflection of a millennia-old pastoral history. These cheeses, made from sheep and goats raised in the open air, benefit from a rich and varied diet, dictated by the seasons and the pastures of this region whose landscapes are sometimes wild, sometimes gentle. The Mediterranean climate, with its hot summers and mild winters, as well as the unique composition of the soil, give these cheeses specific aromas and textures, ranging from fresh and delicate to dry and robust, depending on their ageing. It is this authenticity, this direct link between the product and its environment, that you will find with producers such as Marras and Montejugo, who perpetuate ancestral know-how.

To fully appreciate these delights, several addresses in our selection, such as L'Altro Sapore Organic EVO Oil & Restaurant or Terre di Giorgio, offer you tastings that showcase the quality and diversity of these local productions. These experiences are often an opportunity to discover how these cheeses fit into the local cuisine, accompanying traditional dishes or simply being enjoyed with good Tuscan bread and a glass of local wine. Remember to check the opening times, as tasting can be particularly enjoyable in spring or autumn, when the animals enjoy the richest pastures. These establishments, often located near sites such as the Saturnia hot springs (about 30-45 minutes' drive) or the charming inland villages, offer a complete immersion in the gastronomic culture of the Maremma.