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Hidden Tuscany Rating
Organic Brunello di Montalcino 2019 from Poggio Landi, Sangiovese Grosso, aged at least 5 years including 2 in wood, rated 90 by James Suckling and Robert Parker. In the large 3 L format, it comes to €39.12 per 75 cl, a consistent price but without top-tier distinction.
Brunello di Montalcino DOCG, 100 % Sangiovese Grosso, named Montalcino zone, ruby color and notes of red fruits, spices and earth, consistent with the appellation.
Two named distinctions with their level: James Suckling 90 and Robert Parker 90; producer Poggio Landi mentioned, but no top-tier distinction.
Large 3 L format at €156.47 instead of €188.44, i.e. €39.12 per 75 cl: consistent price for a 2019 Brunello rated 90 by two guides, without being clearly below its rank.
Precise pairings (red meats, game, aged cheeses), aromatic profile described and serving temperature indicated; the description also mentions potential aging, but without a specific duration.
Poggio Landi estate located in Montalcino, organic farming mentioned, fermentation in steel tanks and aging of at least 5 years including 2 in wood: detailed practices.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you to discover a Brunello di Montalcino that whispers the history of its land. This wine is the very essence of Tuscany, a promise of purity and character, shaped by respectful hands.
Nestled on the sunny hills of Montalcino, the Poggio Landi estate enjoys a microclimate and soils that shape the identity of its wines. This Brunello is made from 100% Sangiovese Grosso grapes, carefully selected, and reflects organic farming that honors its environment. Traditional fermentation in steel tanks preserves the freshness of the fruit before a long rest.
It displays an intense ruby red color, evolving toward garnet reflections over time. On the nose, I perceive a generous bouquet of ripe red fruits, enhanced by spicy notes and a subtly earthy touch. On the palate, it reveals a robust yet harmonious structure, fine tannins and an aromatic persistence that prolongs the pleasure, the result of aging for at least five years, two of them in wood.
This Brunello di Montalcino is an invitation to conviviality and the pleasures of the table. I recommend it with roasted red meats, game or aged cheeses, where its complexity will find a perfect echo. It will reveal itself fully when served at a temperature of 18-20°C. It is a wine with the ability to age gracefully, promising beautiful developments in the bottle for years to come.
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