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Hidden Tuscany Rating
Rosso di Montalcino 2021 from the Cantina di Montalcino, Sangiovese from the Montalcino zone, at €13.07 instead of €16.31. No distinction or organic practice is specified for this wine.
Rosso di Montalcino DOC appellation and Sangiovese named, Montalcino zone specified; profile of red fruits, spices and floral notes consistent with the appellation.
No award or guide mentioned, producer without cited distinction: rating within the range of a simple absence of information.
At €13.07 instead of €16.31, this Rosso di Montalcino 2021 sits clearly below the usual price of its appellation, without distinction however.
Specific pairings (red meats, salumi, aged cheeses), detailed aromatic profile and recommended serving temperature between 16 and 18 °C, with opening advised one hour before.
Cantina di Montalcino named and located in Montalcino; fermentation in steel, maceration on the skins and ageing of at least one year specified, with no mention of organic.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself in the heart of Tuscany, where the sun caresses the vines and every sip tells a story. The Rosso di Montalcino from the Cantina di Montalcino invites you on a unique sensory journey, an authentic expression of its terroir. It is a wine that, although young, already has a strong personality, a promise of immediate pleasure.
This wine was born on the hills of Montalcino, a prestigious appellation where Sangiovese reigns supreme. The Cantina di Montalcino, true to its commitment to tradition, carefully selects the grapes that will bring this Rosso to life. It is a story of passion and dedication, rooted in the Tuscan soil, which continues through every vintage.
Upon opening, you will be seduced by its brilliant ruby red color. On the nose, lively notes of ripe red fruits, such as cherry and raspberry, mingle with delicate floral nuances and a spicy touch. On the palate, it offers a soft and harmonious attack, a structure balanced by silky tannins and a persistent freshness. This Sangiovese, fermented in steel tanks with maceration on the skins, then aged for a minimum of one year, shows beautiful complexity for its young age.
This Rosso di Montalcino is an invitation to conviviality. I recommend it with grilled or roasted red meats, where its balanced structure will shine. It will also pair wonderfully with a platter of Tuscan charcuterie or aged cheeses, revealing all its depth. Remember to serve it between 16 and 18°C, and if you have time, open the bottle an hour before so it can fully express itself. It is a wine that celebrates the richness of Tuscan gastronomy, perfect for sharing an authentic moment.
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