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Hidden Tuscany Rating
Rosso di Montalcino 2020 de la Cantina di Montalcino, 100 % Sangiovese, fermenté en acier et élevé au moins un an, à 11,90 € au lieu de 13,53 €. Aucune distinction ni pratique agricole n'est précisée.
Rosso di Montalcino DOC, Sangiovese, zone de Montalcino nommée : appellation et cépage cohérents, robe rubis et notes de fruits rouges, épices et fleurs conformes.
Aucune récompense ni guide mentionné, producteur sans distinction attestée : note maintenue dans la fourchette d'une simple absence d'information.
À 11,90 € au lieu de 13,53 €, ce Rosso di Montalcino 2020 se place sous le prix habituel de son appellation, avec un prix barré réel.
Accords précis (viandes rouges, salumi, fromages affinés), profil aromatique décrit et service indiqué à 16-18 °C : de quoi servir facilement.
Cantina di Montalcino nommée et située ; fermentation en acier, macération sur les peaux et élevage d'au moins un an précisés, sans détail sur les vendanges.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself in the heart of Tuscany, where the hills roll under the sun. This Rosso di Montalcino 2020 from the Cantina di Montalcino is an invitation to that journey, a wine that whispers the history of its terroir and the passion of those who created it.
Let me take you to Montalcino, a mythical appellation where Sangiovese reigns supreme. This wine was born from vines deeply rooted in the clay soils of this blessed region. The Cantina di Montalcino, with its expertise, has managed to extract the very essence of this emblematic grape variety, Sangiovese, to offer you an authentic expression of its terroir. Every drop reflects meticulous work, from the vineyard to the cellar.
As soon as you pour this wine, you will be charmed by its intense ruby red color, a promise of great depth. On the nose, prepare yourself for a complex and captivating bouquet: notes of ripe cherry delicately mingle with hints of tobacco and subtle spices. It is a fragrance that invites discovery, a harmonious balance that awakens the senses. On the palate, this Rosso di Montalcino reveals itself to be rigorously structured. You will perceive a fine acidity that gives it a brilliant freshness, while its tannins, remarkably smooth, integrate perfectly into a generous body. This wine was aged in barrique for 12 to 18 months, then refined in the bottle, which gives it an elegance and an aging potential that will not fail to surprise you.
This Rosso di Montalcino is a partner of choice for the table. I warmly recommend it with typical dishes of Tuscan cuisine, such as pappardelle al cinghiale or a succulent roast lamb. It will also pair wonderfully with fine charcuterie and aged cheeses. Serve it at a temperature of around 18°C to appreciate all its nuances. Let yourself be seduced by the tradition and quality of this wine, a true celebration of the richness and diversity of the Montalcino territory. You are treating yourself to an unforgettable tasting experience, a privileged moment to savor the authenticity of Tuscany.
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