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Hidden Tuscany Rating
Rosso di Montalcino DOC 2022 from Poggio Landi, 100 % Sangiovese, at €15.33 instead of €16.74, with classic Tuscan pairings and serving at 16-18 °C. No awards or mention of organic, sub-zone or harvest is specified.
Rosso di Montalcino DOC, 100 % Sangiovese, named Montalcino zone: consistent appellation and grape variety, but no mention of sub-zone or soil.
No awards or guide mentioned, producer not cited in any ranking: simple absence of information, score kept in the neutral range.
At €15.33 (crossed-out price €16.74), the bottle is well positioned for a Rosso di Montalcino DOC with no distinction announced.
Precise pairings (red meats, salumi, aged cheeses), red fruit-spice-earth profile and serving at 16-18 °C: easy to serve.
Poggio Landi named and located in Montalcino, fermentation in steel, maceration on skins and minimum 1 year of aging: practices described, without detail on the harvest.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself in the heart of Tuscany, where the hills roll beneath the sun. It is from these landscapes that Poggio Landi's Rosso di Montalcino DOC is born, a wine that whispers the authenticity of its terroir from the very first sip. It embodies elegance and structure, a true expression of the very best that the land of Montalcino has to offer.
This wine takes root in the vineyards perched on the hills of Montalcino, a blessed place where climate and soil combine to magnify the Sangiovese grape. The Poggio Landi estate carefully cultivates this emblematic variety there, allowing it to express itself in all its splendor. Each bottle is the fruit of a story, that of a region and of know-how passed down from generation to generation.
The vinification of this Rosso di Montalcino respects traditional methods. After a maceration on the skins of about 10 to 12 days, at controlled temperatures to preserve the delicate aromas of the grape, the wine begins its journey. It then matures in oak barrels for 12 to 15 months, then refines in the bottle, gradually revealing its unique character. The 2022 vintage, made from 100% Sangiovese, already promises beautiful complexity.
When you pour it, its brilliant ruby red color catches the light. On the nose, you will be charmed by lively notes of ripe red fruits, such as cherry and raspberry, interwoven with spicy and slightly balsamic nuances. On the palate, it shows itself to be generous and perfectly balanced, with a velvety texture that coats the palate. A lovely freshness, carried by good acidity, prolongs the pleasure. The tannins, supple and well integrated, lead to a persistent finish rich in aromas.
This Rosso di Montalcino is the ideal companion for the flavors of classic Italian cuisine. I recommend it with pasta in a hearty ragù, grilled red meats, or characterful salumi. It will also elevate a platter of aged cheeses, where its fruity and spicy notes will find a perfect echo. It is a wine that invites sharing and conviviality, and that can also be forgotten for a few years in the cellar to reveal new facets.
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