Rosso di Montalcino DOC

Rosso di Montalcino Ciacci Piccolomini: the Tuscan soul

Let me guide you toward a gem that embodies the elegance and intensity of Sangiovese, the emblematic grape variety of Tuscany. This wine, from a historic estate, is a true invitation to explore the richness of the Montalcino terroir.

The cradle of Sangiovese Grosso

The Ciacci Piccolomini d'Aragona estate, rooted in the winemaking history of Montalcino, is renowned for its expertise. This Rosso di Montalcino DOC is made exclusively from Sangiovese Grosso grapes, hand-harvested from vines located on the favored hills of Montalcino. The ideal microclimate and mineral-rich soils of this region contribute to the optimal ripeness of the berries, giving the wine a unique varietal and territorial expression.

Visually, this wine reveals itself with a brilliant ruby red color, dotted with purplish highlights, a sign of its youth. On the nose, I perceive a rich and complex bouquet, dominated by notes of red cherries and wild berries, enhanced by a touch of spices, floral and balsamic nuances. On the palate, it offers excellent structure and harmonious balance. The tannins are fine and well integrated, supporting the flavors of ripe fruit and the spicy notes, leading to a long and persistent finish, marked by a pleasant freshness and a slight minerality. The vinification, with temperature-controlled fermentation in stainless steel tanks followed by aging in oak barrels, preserves the purity of the fruit while adding complexity and depth.

At the table with Tuscany

This Rosso di Montalcino is an ideal companion for the robust flavors of Tuscan cuisine. Imagine it alongside pappardelle with wild boar ragù, grilled red meats, or aged cheeses. But beyond the pairings, it is also a wine for contemplation, inviting you to discover the nuances and expressive potential of Sangiovese, offering a memorable tasting experience.