Ciacci Piccolomini Brunello di Montalcino 2020

Ciacci Piccolomini Brunello 2020, memory in glass

I recommend this Brunello di Montalcino for its measured approach: a Sangiovese aged for a long time in large casks, without seeking effects. The 2020 vintage is presented as an ample red wine without excess, structured without rigidity, where the fruit keeps a central place. Its story, too, unfolds over the long span of the Montalcino hills.

A Sangiovese rooted in the history of Montalcino

This wine comes from the Brunello di Montalcino DOCG appellation, in Tuscany. The name of the estate, Ciacci Piccolomini d’Aragona, brings together the names of two families linked to the history of the palace that stands on these lands. Its construction was ordered in 1672 by Fabius de’ Vecchis, a bishop, before the building passed, through marriage, to the Ciacci and then the Piccolomini d’Aragona families. At the end of the 20th century, the Bianchini family took over the estate and gave a new direction to its winemaking work, while preserving this historical heritage.

The grape is Sangiovese, vinified in stainless steel tanks at controlled temperature. Aging continues for more than 24 months in large Slavonian oak casks, with a stated capacity of 20 to 75 hectoliters, after which the wine rests eight months in bottle before release. This succession of steps gives an idea of the approach: giving the wine time, rather than trying to mask the grape. The available description does not specify any particular color nuances or distinct aromas on the nose, so I prefer not to invent a bouquet. It does, however, evoke a restrained yet deep fruit, an ample palate, and a structure that is present but not rigid. The profile is rated as moderately fruity, with oak present at an intermediate level and a medium to full body. The published scores from Parker and Suckling are 93 and 96 out of 100 respectively: reference points, rather than a promise of what you will perceive in your glass.

At the table, with flavors that have backbone

I would serve it with red meat, game, charcuterie or aged cheeses, the pairings suggested for this Brunello. These dishes offer a companion worthy of its structure, without distracting from its fruit. It is a bottle to open when you want to take your meal at its own pace and let the wine express itself as the courses unfold. If you enjoy oak-aged red Sangiovese, this 2020 deserves a place at your table.