See at Bottle of Italy →
Wine tasting
🍷 This site features wines
This content concerns alcoholic beverages. Please confirm that you are of legal drinking age in your country of residence.
Alcohol abuse is dangerous for your health. Consume in moderation.
Hidden Tuscany Rating
Rosso di Montalcino 2021 from the Donatella Cinelli Colombini estate, Sangiovese from Montalcino vinified in steel with maceration and aging of 6 to 12 months. No distinction or organic mention, and the price of €22.20 remains within the norm for the appellation.
Rosso di Montalcino DOC appellation and Sangiovese grape variety named, Montalcino zone specified; profile of red fruits, spices and earthy notes consistent with the appellation.
No award or guide mentioned, producer not cited in a distinction text: absence of information, not a flaw.
At €22.20 (crossed-out price €24.99) for a Rosso di Montalcino 2021, the price remains consistent with the appellation, without distinction to push the price up.
Precise pairings (red meats, aged cheeses, Tuscan dishes), aromatic profile described and serving temperature indicated between 16 and 18 °C.
Donatella Cinelli Colombini estate named and located in Montalcino; fermentation in steel, maceration on the skins and aging of 6 to 12 months specified.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Let me guide you toward a wine that embodies the sincerity and liveliness of Tuscany. This Rosso di Montalcino 2021, from the Donatella Cinelli Colombini estate, is not just a simple wine; it is an invitation to discover an authentic terroir, designed for immediate pleasure.
In the heart of Montalcino, land blessed by the gods of wine, the Donatella Cinelli Colombini estate crafts wines that speak of their origin. This Rosso is made from the region's king grape variety, Sangiovese, grown with passion. Vinification takes place in steel tanks, with maceration on the skins that extracts color and structure, followed by 6 to 12 months of aging that refines its aromas.
From the very first glance, its luminous color catches your eye. On the nose, you will be charmed by a bouquet of fresh red fruits, dominated by cherry, lifted by lightly spicy notes and a subtle herbaceous accent. On the palate, it reveals itself snello, sleek, yet full of character. Its lively acidity and well-presented but already polished tannins offer a scorrevole structure, inviting you to each sip. The freshness and sapidity support a pleasant, moderately persistent finish, leaving a delightful sensation of purity.
This Rosso di Montalcino is the ideal companion for your everyday meals, bringing a touch of personality without ever weighing things down. I warmly recommend it with rustic dishes: think of Tuscan soups, pasta in sauce, white meats, or even a lovely platter of local charcuterie. It also pairs wonderfully with semi-aged cheeses and, of course, the specialties of Tuscan cuisine. Serve it between 16 and 18°C so it reveals all the richness of its bouquet and the fluidity of its beva. It is a wine that tells the story of its territory, perfect for those who appreciate simple flavors and authenticity.
Français Français 
Italiano
English
Polski
Português do Brasil
Nederlands
Español
Deutsch
