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Hidden Tuscany Rating
Orcia Rosso DOC 2019 de Donatella Cinelli Colombini, en Val d'Orcia, assemblage Sangiovese, Canaiolo et Trebbiano, élevé 6 à 12 mois en acier. Aucune récompense ni mention de bio n'est précisée, et le prix de 28,33 € reste cohérent sans être remarquable.
Appellation Orcia DOC et zone Val d'Orcia nommées, assemblage Sangiovese, Canaiolo, Trebbiano cohérent avec la zone ; profil de fruits rouges, épices et notes balsamiques en accord.
Aucune récompense ni guide mentionné ; producteur nommé mais sans distinction attestée, ce qui reste une absence d'information et non un défaut.
À 28,33 € (barré 32,64 €) pour un Orcia DOC 2019 à 14,5 % sans distinction, le prix reste cohérent avec l'appellation, sans être une affaire.
Accords précis (viandes rouges, arrosti, fromages affinés), profil aromatique décrit et température de service 16-18°C indiquée ; conseils de service et de respiration complètent l'ensemble.
Domaine Donatella Cinelli Colombini situé en Val d'Orcia, fermentation en acier avec macération sur les peaux et élevage de 6 à 12 mois précisés ; bio non précisé.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Let me guide you toward a wine that whispers the secrets of authentic Tuscany, far from the beaten path. The Cenerentola Orcia Rosso DOC by Donatella Cinelli Colombini is an encounter with understated elegance, an invitation to savor the purity of an exceptional terroir.
This wine was born in the sublime Val d'Orcia, a landscape listed as a UNESCO World Heritage site, where nature and history meet. The estate of Donatella Cinelli Colombini, a pioneer and emblematic figure of Tuscan viticulture, cultivates its vines there with a respectful philosophy. It is here that Sangiovese, the king of Tuscan grape varieties, expresses itself with particular finesse, sometimes accompanied by Canaiolo and Trebbiano, to compose wines of great personality.
The 2019 vintage of the Cenerentola Orcia Rosso DOC presents itself to you with a deep and luminous red color. On the nose, you will discover a fresh framework of small red fruits, notably cherry, lifted by balsamic and spicy notes that evoke the richness of the surrounding landscape. On the palate, this wine reveals itself to be snello, that is to say sleek and agile, yet no less convincing. Its tannins are ripe and silky, offering a pleasant texture without ever dominating. The balance is perfect, on the edge of deliciousness, with vibrant acidity and a light earthy undertone that anchors the wine in its origin. It is the result of fermentation in steel tanks, with maceration on the skins, followed by 6 to 12 months of aging, which gives it its structure and complexity.
This Cenerentola Orcia Rosso DOC is an ideal companion for your meals. I recommend it with grilled or roasted red meats, Tuscan charcuterie, or aged cheeses. It will also elevate pasta with rich sauces and oven-baked white meats. To fully appreciate its freshness and sapidity, serve it slightly chilled and don't hesitate to let it breathe for a few minutes before tasting. It is a wine suited as much to an informal evening among friends as to a more elaborate meal, offering a pleasant persistence that irresistibly invites a second glass. Let yourself be charmed by this gem of the Val d'Orcia, a wine that speaks of its territory with authenticity and character.
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