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Hidden Tuscany Rating
Brunello di Montalcino DOCG from the Donatella Cinelli Colombini estate, Sangiovese Grosso aged at least 5 years, awarded three bicchieri and 90 points by several guides. Price consistent for the appellation, but no mention of organic, sulfite-free or vegan.
Brunello di Montalcino DOCG appellation and Sangiovese Grosso named, Montalcino zone specified; ruby color, red fruits, leather and tobacco consistent with the appellation.
Three bicchieri, four grappoli Bibenda, and 90 points from James Suckling, Robert Parker and Wine Spectator: several recognized distinctions.
At €40.68 instead of €46.33, the price remains consistent for a Brunello di Montalcino DOCG distinguished by several guides.
Precise pairings (red meats, game, aged cheeses), detailed aromatic profile and serving temperature indicated, but the website text recommends 18-20 °C.
Donatella Cinelli Colombini estate named, steel fermentation, long maceration and aging of at least 5 years specified; organic not mentioned.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself, in the heart of Tuscany, where the hills roll under the sun. It is from this generous land that a wine is born which tells a story, that of a Brunello di Montalcino of rare depth and elegance. I invite you to discover a gem that embodies the power and finesse of Sangiovese Grosso.
This wine comes from the clayey soils rich in galestro of Montalcino, a terroir that gives Sangiovese Grosso its robustness and exceptional aging potential. The Donatella Cinelli Colombini estate, with its respectful approach, highlights the full quintessence of this unique grape variety. Fermentation takes place in steel tanks, followed by a long maceration, key steps that shape the structure of this Brunello.
Visually, this Brunello displays a deep ruby red color, which, over time, will evolve towards garnet hues, a promise of beautiful maturity. On the nose, you will be enveloped by a complex bouquet: notes of ripe red fruits, such as cherry and plum, subtly blend with more evolved aromas of tobacco, leather and delicate spices. On the palate, it reveals remarkable richness and persistence. The tannins are well structured, offering a perfect balance between acidity and alcohol, a harmony that invites contemplation.
To fully appreciate this Brunello, I recommend serving it between 18 and 20 degrees. It will be the ideal companion for your most elaborate meals. Think of roasted red meats, game, or even aged cheeses, which will enhance its complex aromas. This wine is not just a drink, it is a sensory experience that evolves and improves with time, a true journey to the heart of Tuscany that you can savor with each sip.
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