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Hidden Tuscany Rating
Chianti Superiore DOC bio de Donatella Cinelli Colombini, 90 % sangiovese et 10 % canaiolo, élevé au moins 12 mois en acier, proposé à 13,54 € au lieu de 15,97 €. Aucune distinction ni guide n'est mentionné pour cette bouteille.
Chianti Superiore DOC, zone Chianti, assemblage 90 % sangiovese et 10 % canaiolo, arômes de fruit rouge cohérents : appellation et cépages clairs, sans mention de sous-zone.
Aucune distinction ni guide n'est mentionné ; le producteur est nommé mais sans récompense attestée, ce qui maintient la note dans la fourchette des informations manquantes.
13,54 € au lieu de 15,97 € pour un Chianti Superiore DOC : remise réelle et prix modéré, cohérent avec le rang de cette appellation.
Accords carni rosse, formaggi stagionati et piatti toscani, complétés par les viandes blanches, profil fruit rouge et épices, service à 16-18 °C : associations larges et précises.
Domaine Donatella Cinelli Colombini situé dans le Chianti, agriculture biologique, fermentation en acier et élevage d'au moins 12 mois : pratiques détaillées et nommées.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you to discover a Chianti Superiore DOC that embodies the elegance and purity of Tuscany. This wine, from organic farming, offers a character that is both clean and immediate, revealing the richness of its terroir without artifice. It's a gem I can't wait to share with you.
This Chianti Superiore DOC is the work of Donatella Cinelli Colombini, a name that resonates with the history and passion of Tuscan wine. Her estate, rooted in the heart of the Chianti region, perpetuates a centuries-old winemaking tradition while adopting environmentally friendly practices. It is a wine that draws its strength from Sangiovese, the emblematic grape variety of Tuscany, here blended at 90% with 10% Canaiolo, for an authentic expression of its origin.
At first glance, its color will seduce you with its clarity. On the nose, you will perceive a clean and precise red fruit, evoking cherry and plum, delicately interwoven with discreet notes of Mediterranean herbs and sweet spices. The aromatic profile remains fresh, without any aggressiveness. On the palate, the lively acidity supports a fluid tasting, while the tannins, present but polished, draw a harmonious structure. This wine offers beautiful persistence and a pleasant sapidity that naturally invites a second glass. The finish is dry and flavorful, with fruity returns and a slight earthy component, reflecting its aging of at least 12 months after a traditional fermentation in steel tanks.
This Chianti Superiore is a true culinary chameleon. It naturally pairs with dishes of Tuscan tradition, but also with red meats and aged cheeses. You can also serve it with white meats or spicier preparations, it will hold its own. I recommend tasting it slightly chilled to bring out all its liveliness. It is a safe bet for your convivial meals, but it will also bring a touch of satisfaction during more informal dinners. A bottle to keep on hand for all occasions when you want an authentic and perfectly balanced Chianti.
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