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Hidden Tuscany Rating
Brunello di Montalcino DOCG 2019 from Donatella Cinelli Colombini, Sangiovese Grosso, rated 90 points and aged at least five years. The reserve is based on solid but not exceptional recognition and a price of €57.81, consistent for the appellation without being a bargain.
DOCG Brunello di Montalcino, Sangiovese Grosso and the Montalcino zone are named, with a consistent profile of red fruits, spices and earthy notes.
James Suckling and Robert Parker rate this Brunello 90 points, i.e. recognized distinctions, without being peaks.
At €57.81 instead of €68.59, the 90-point DOCG Brunello remains consistent for its appellation, without being a bargain.
Specific pairings (carni rosse, selvaggina, formaggi stagionati), profile of red fruits, spices, earthy notes and serving at 16-18 °C.
Donatella Cinelli Colombini named; fermentation in acciaio, macerazione lunga and ageing of at least five years, partly in oak barrels.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself in the heart of Tuscany, where the sun caresses the hills and every sip tells a story. This Brunello di Montalcino 2019, from Donatella Cinelli Colombini's estate, is an invitation to a sensory journey, a pure expression of its terroir and of the vision of a passionate woman.
Montalcino, this blessed land of Tuscany, is the birthplace of this exceptional wine. Donatella Cinelli Colombini's estate stands out for its meticulous selection of Sangiovese Grosso, cultivated with deep respect for nature. The vines, ideally exposed, enjoy perfect sunshine and soils that give the wine complexity and a robust structure, anchoring each bottle in the heritage of this prestigious appellation.
Visually, this Brunello displays a deep ruby red color, which evolves toward garnet over time. On the nose, it unfolds a complex and seductive bouquet, where notes of ripe red fruits, such as cherry and plum, intermingle with nuances of spices, leather, tobacco and a delicate touch of chocolate. On the palate, you will discover a well-balanced tannic texture, paired with a persistent freshness and remarkable balance. This wine is the result of fermentation in steel tanks, followed by a long maceration, and aging of at least five years, partly in oak barrels, which refines its intense aromas and distinctive character.
To fully appreciate this Brunello di Montalcino, I recommend proper decanting before serving. It pairs wonderfully with intense dishes: think of roasted red meats, game or aged cheeses. It is the ideal companion for an evening with friends, a romantic dinner or simply to treat yourself, savoring every moment of this high-level wine experience.
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