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Hidden Tuscany Rating
Orcia Rosso DOC 2021 bio de Donatella Cinelli Colombini, en Val d'Orcia, assemblant Sangiovese, Canaiolo et Trebbiano, élevé 6 à 12 mois en acier et vendu 13,36 €. Aucune récompense ni guide n'est mentionné, et les accords restent limités aux viandes rouges et fromages affinés.
Appellation Orcia DOC nommée, zone Val d'Orcia et assemblage Sangiovese, Canaiolo, Trebbiano cohérents avec la Toscane ; robe rouge rubino et notes de fruits rouges, spezie, terre s'y accordent.
Aucune récompense ni guide mentionné, producteur Donatella Cinelli Colombini nommé mais sans distinction attestée : note maintenue dans la fourchette d'une simple absence d'information.
À 13,36 € (prix barré 15,32 €) pour un Orcia DOC 2021 bio à 15 % vol., le tarif reste modéré pour l'appellation et le niveau décrit, sans distinction qui ferait grimper la valeur.
Accords précis avec carni rosse et formaggi stagionati, profil aromatique décrit et température de service indiquée à 16-18 °C
Domaine Donatella Cinelli Colombini situé en Val d'Orcia, agriculture biologique mentionnée, fermentation traditionnelle en acier et élevage de 6 à 12 mois précisés : pratiques documentées.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine for a moment the golden light of the Val d'Orcia caressing the vines. That is where Leone Rosso 2021 comes from, a wine that speaks to you of this land with disarming authenticity. It embodies the perfect balance between Tuscan tradition and a contemporary freshness.
This wine was born in the heart of the Val d'Orcia, a region I am particularly fond of, listed as a UNESCO World Heritage site. It is here that Donatella Cinelli Colombini's estate cultivates its vines with a resolutely organic philosophy. Leone Rosso is mainly made from Sangiovese, the king of Tuscan grape varieties, complemented by Canaiolo and Trebbiano, each bringing their own nuance to this harmonious composition. Fermentation is traditional, carried out in steel tanks, thus preserving the purity of the fruit.
When you pour this wine, you discover a vibrant red color. On the nose, it welcomes you with an explosion of ripe red fruits, notably cherry, interwoven with notes of undergrowth and a subtle herbaceous touch. A light spice completes this bouquet without ever dominating it. On the palate, Leone Rosso is sapid and fresh. Its tannins are lively but soft, offering an elegant body without any heaviness. The tasting is fluid, leaving a pleasant persistence and a sensation of aromatic cleanliness, a testament to its organic farming. It ages between 6 and 12 months, thereby refining its personality.
This Leone Rosso is remarkably versatile at the table. I recommend it with charcuterie and semi-aged cheeses, where its freshness will balance the flavors. It will also be perfect with flavorful tomato-based pasta dishes or grilled white meats. To fully appreciate it, serve it at a cool cellar temperature, in large glasses that will allow its aromas to express themselves fully. It is the ideal companion for your everyday meals, bringing character and pleasure without pretension. Let yourself be charmed by this authentic red, a true invitation to discover the flavors of the Val d'Orcia.
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