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Hidden Tuscany Rating
Brunello di Montalcino 2019 from Croce di Mezzo, Sangiovese Grosso fermented in steel with long maceration and aging of at least five years, at €37.88 instead of €42.80. No distinction or mention of harvest or organic farming is specified.
Brunello di Montalcino DOC appellation and Montalcino zone named, Sangiovese Grosso as sole grape variety, intense ruby color and notes of red fruits, spices, cuoio consistent.
No award or guide mentioned, producer not attested by a distinction: rating maintained within the range of a simple absence of information.
At €37.88 instead of €42.80, the price remains consistent for a Brunello di Montalcino of this vintage, without a distinction that would place it clearly above.
Precise pairings (red meats, game, stagionati cheeses), detailed aromatic profile and serving temperature of 16-18 °C indicated; aging potential is not quantified.
Croce di Mezzo estate located in Montalcino, fermentation in steel and long maceration, aging of a minimum of five years; harvest and farming not specified.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Let me guide you toward an unforgettable sensory experience, in the heart of the most authentic Tuscany. This Brunello di Montalcino is not just a wine; it is a story, a landscape, a promise of precious moments.
It is in Montalcino, land blessed by the gods of wine, that the Croce di Mezzo estate passionately cultivates its Sangiovese Grosso vines. This unique grape variety, a true emblem of the region, is the only one permitted for the production of this iconic wine. The 2019 vintage, which I had the pleasure of discovering, is the fruit of meticulous fermentation in steel tanks, followed by a long maceration, essential steps to extract all the richness of the grape. The aging, of a minimum of five years, then refines its aromas and structure, giving it remarkable complexity.
From the very first glance, it seduces you with its intense ruby color, dotted with garnet highlights, a promise of beautiful maturity. On the nose, a ballet of complex and elegant aromas presents itself to you: ripe red fruits, cherry and plum mingle subtly with notes of vanilla, sweet spices and tobacco, an inheritance from its long stay in oak barrels. On the palate, this Brunello reveals itself structured, harmonious and perfectly balanced. Its tannins, both dense and silky, give it an admirable persistence. The acidity, integrated with mastery, brings a welcome freshness and augurs exceptional aging potential.
To elevate this Brunello di Montalcino, I recommend pairing it with characterful dishes. Imagine it alongside a roast of red meat, a savory piece of game, or with aged cheeses that will know how to converse with its complexity. It will also be an ideal companion for a truffle pasta dish, where its spicy and fruity notes will wonderfully complement the earthy aromas of the mushroom. Serve it at a temperature of around 18-20°C so that it can fully express all its nuances. This wine is an invitation to take your time, to savor each sip, and to share an exceptional moment. It is the kind of bottle you open to celebrate, to treat yourself, or simply to offer yourself an enchanted interlude, a sensory journey to the heart of Tuscany.
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