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Hidden Tuscany Rating
Rosso di Montalcino 2022 du domaine Ventolaio, 100 % Sangiovese grosso, fermenté en acier avec macération et élevage de 6 à 12 mois, à servir à 16-18 °C. Aucune distinction ni mention bio, et le prix de 32,03 € ramené à 75 cl reste celui d'une appellation simple.
Appellation Rosso di Montalcino DOC et zone de Montalcino nommées, cépage Sangiovese grosso, robe rubis et notes de fruits rouges, épices et fleurs cohérentes avec l'appellation.
Aucune récompense ni guide mentionné et producteur non attesté par un texte : simple absence d'information, note maintenue dans la fourchette 5,6-6,4.
Raméné au format 75 cl, le prix ressort à 32,03 € pour un Rosso di Montalcino sans distinction ; le grand format de 1,5 L et le prix barré de 76,47 € restent corrects pour ce rang.
Accords précis (carnes rouges, salumi, formaggi stagionati), profil aromatique détaillé et température de service de 16-18 °C indiquée : service facile.
Domaine Ventolaio nommé et situé à Montalcino, fermentation en acier, macération sur les peaux et élevage de 6 à 12 mois précisés ; bio non mentionné.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself in the heart of the hills of Montalcino, where the earth and the sun meet to give birth to wines of rare authenticity. This Rosso di Montalcino from the Ventolaio estate is an invitation to that sensory journey, a vibrant expression of its terroir.
Ventolaio, nestled in the emblematic landscapes of Montalcino, is an estate that embodies respect for Tuscan winemaking tradition. The unique microclimate and the soil composition of this region contribute to the excellence of its wines. This Rosso di Montalcino is made from the Sangiovese grosso grape, the undisputed king of the region, which here draws all its nobility.
At first glance, you will be charmed by its lively ruby color, a promise of the complexity to come. On the nose, I perceive intense notes of ripe red fruits, notably cherry and strawberry, interwoven with subtle touches of spices and floral nuances. On the palate, the 2022 vintage reveals a robust yet harmonious structure. Its tannins are well balanced, offering remarkable persistence and a warm sensation that lingers. Fermentation in steel tanks and maceration on the skins, followed by 6 to 12 months of aging, shape a wine that is both fresh and deep.
To accompany this Rosso di Montalcino, I suggest you stay true to Tuscan flavors. It pairs wonderfully with red meats, such as a flavorful fiorentina, or a more rustic dish like wild boar in sauce. Fine charcuterie and aged cheeses from the region will also be ideal companions, revealing the richness of its aromas.
This wine is a celebration of conviviality and sharing. Whether for a special occasion or simply to treat yourself, it will offer you an authentic tasting experience, a true tribute to Italian winemaking tradition. Let yourself be carried away by the elegance and depth of this Rosso di Montalcino, a true gem of hidden Tuscany.
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