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Hidden Tuscany Rating
Brunello di Montalcino 2019 from Val di Suga, Sangiovese Grosso from Montalcino, aged at least 5 years including 2 in wood, at €91.31 instead of €115.00. No distinction or organic mention confirms the estate's reputation.
Brunello di Montalcino DOCG, Sangiovese Grosso and the Montalcino zone named; intense ruby color and notes of red fruits, spices, leather and balsamics consistent with the appellation.
No award or guide mentioned, producer not cited in a reputation text: absence of information, not a documented flaw.
€91.31 for a 2019 Brunello with a strikethrough price of €115.00: price consistent with the appellation's rank, without any displayed distinction to pull it upward.
Precise pairings (red meats, game, aged cheeses), detailed aromatic profile and serving temperature indicated at 18-20°C; nothing about aging potential.
Val di Suga estate named and located in Montalcino, steel fermentation, long maceration and aging of at least 5 years including 2 in wood specified; organic not mentioned.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you to discover a wine that embodies the very essence of Montalcino, a pure and profound expression of Sangiovese Grosso. This 2019 Brunello from Val di Suga is not just a wine, it is a story of terroir, patience and passion that reveals itself with every sip.
We are in the heart of Tuscany, in the Montalcino region, a territory whose reputation no longer needs proving when it comes to showcasing Sangiovese. The Val di Suga estate, with its Vigna Spuntali, is part of this tradition. Here, the Sangiovese Grosso grape is king, cultivated with meticulous care to give birth to wines of remarkable elegance and structure. The history of this estate is one of a deep commitment to quality and respect for the terroir.
This 2019 Brunello displays an intense ruby color, a promise of beautiful concentration. On the nose, I perceive enveloping aromas of cherry and ripe plum, quickly complemented by spicy notes, tobacco and leather, aromas that unmistakably evoke the unique character of Montalcino. On the palate, the tannic structure is fine but assertive, balanced by a vibrant freshness that ensures long persistence. It is a wine that, despite its youth, already reveals fascinating depth and complexity, the result of fermentation in steel tanks with a long maceration, followed by aging of at least five years, two of which in oak barrels.
This 2019 Brunello di Montalcino is an ideal companion for moments of sharing and gastronomy. I particularly recommend it with red meat dishes, such as beef fillet or rack of lamb, or even with game. It will also pair wonderfully well with aged cheeses, where its fine tannins and structure can fully express themselves. Let yourself be carried away by this wine that offers a rich and satisfying sensory experience, a perfect balance between tradition and modernity, and a true invitation to travel to the heart of Tuscany.
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