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Hidden Tuscany Rating
Val di Suga's 2020 Brunello di Montalcino, Sangiovese Grosso, aged for at least 5 years, at €69.63 instead of €86.57. No distinction or viticultural practice (organic, harvest) is specified.
Brunello di Montalcino DOCG, Sangiovese Grosso and the Montalcino zone named: reference appellation expressed precisely, coherent profile (red fruits, tobacco, leather).
No award or guide mentioned, producer not attested by any text: simple absence of information, score kept within the neutral range.
At €69.63 (crossed-out price €86.57) for a 2020 Brunello, the price remains consistent with the appellation's standing, with no distinction or riserva to push it up.
Precise pairings (red meats, game, aged cheeses), detailed aromatic profile and serving at 16-18 °C: enough to serve easily, with no indication of ageing potential.
Val di Suga estate named and located in Montalcino, fermentation in steel, long maceration and at least 5 years of ageing specified; neither harvest nor organic farming mentioned.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Picture yourself in the heart of Tuscany, where the sun caresses the vines and every sip tells a story. This Brunello di Montalcino from Val di Suga is not just a wine; it is an invitation to discover the very essence of this mythical land, a promise of a sensory journey.
The Val di Suga estate, nestled in the Montalcino region, is a player in this prestigious appellation, Brunello di Montalcino DOCG. It is here, on this unique terroir, that Sangiovese Grosso, the emblematic grape variety, finds its noblest expression. Montalcino's winemaking tradition is deeply rooted, and the estate is part of this lineage, carefully cultivating the vines that will give birth to this exceptional wine. Fermentation takes place in steel tanks, followed by a long maceration, key steps that shape the structure and complexity of this Brunello.
When you bring your glass close, you are first captivated by its deep, intense red color. On the nose, this Brunello from Val di Suga reveals a rich and complex aromatic bouquet. You will discover intense notes of ripe red fruits, such as cherry and raspberry, interwoven with delicate spicy touches. Nuances of tobacco and leather may also emerge, adding to its depth. On the palate, it is enveloping and perfectly balanced. The tannins are supple, offering a velvety texture, and the finish is long, persistent, subtly evoking the richness of its original terroir. It is an experience that reveals the passion and tradition of Montalcino's winemaking.
This Brunello di Montalcino is an ideal companion for moments of sharing and convivial meals. I particularly recommend it with characterful dishes. Imagine it alongside a beautiful piece of grilled red meat, a slow-cooked game dish or a platter of aged cheeses. Its structure and complexity will enhance these flavors. It is a wine that calls to be savored slowly, to appreciate every nuance, perhaps during a special dinner or to celebrate a memorable occasion. Let yourself be carried away by this sensory experience that embodies the authenticity of Tuscan Sangiovese.
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