Restaurant
Grosseto
Mifood Pizzeria Osteria
- Pizzeria
Mifood is an economical pizzeria-osteria in Grosseto: extensive pizza menu, moderate prices and a few Tuscan dishes such as pici or rostinciana
7,8
Our selection of restaurants Pizzeria in the Tuscan Maremma — verified tables with reviews, prices and direct booking.
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Mifood is an economical pizzeria-osteria in Grosseto: extensive pizza menu, moderate prices and a few Tuscan dishes such as pici or rostinciana
Agripizzeria and self-proclaimed km0 agriristoro in Magliano in Toscana, with pizzas made from named ingredients at gentle prices (€8–12), coperto at €1.5 and a €19 average per person
In Montalcino, this pizzeria offers pizzas from €7 to €15, five DOC montalcinesi pizzas and IGP chianina beef from the Val di Chiana, for about €25 per person
Molo Sedici stands out for its pizzas and pinsas with light, crispy dough, served facing the fishing port of Castiglione della Pescaia
Pizzeria in the centre of Grosseto with a very extensive menu: red, white and daring pizzas, calzoni, pitta and fritto, with children's menus at €10 and an average of €21 per person
In Follonica, La Lanterna has been a family business since 1959, specializing in fish from the daily catch
Wood-fired pizzeria integrated into the Capalbio Resort, with a menu that goes beyond pizzas: pappardelle with wild boar, pici with cinta senese, Chianina fiorentina
Pizzeria sans chichis à Albinia, en galerie commerciale sur la Piazza delle Regioni, avec des pizzas de 7 à 14 € et un repas autour de 21 € par personne
Tosco
Pizzerias in the Tuscan Maremma follow two distinct traditions: classic Neapolitan pizza (thin center, puffy crust, very hot wood-fired oven cooking) widely adopted by pizzerias in the region, and more local variants incorporating Maremma products — pecorino, wild boar charcuterie, seasonal vegetables as toppings. This is a particularly useful category for families with children and budget-friendly meals without compromising on quality.
Our selection favors pizzerias that work with a real long-fermented dough and a wood-fired oven rather than a standard electric oven — a difference you can immediately feel in the texture and taste. The best seaside spots (Castiglione della Pescaia, Marina di Grosseto) are especially popular on summer evenings, often with a waiting line; booking or arriving early is recommended in high season.
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