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Hidden Tuscany Rating
Cupano signe un Rosso di Montalcino 2022 en sangiovese du versant sud-est de Montalcino, fermenté en acier et élevé 6 à 12 mois, à servir à 16-18°C. Sa limite : 44,47 € pour une appellation simple et sans distinction mentionnée.
Rosso di Montalcino DOC, sangiovese et zone de Montalcino nommés, versant sud-est précisé ; profil de fruits rouges, spezie et notes terrose cohérent avec l'appellation.
No award or guide mentioned, producer not cited in any ranking: absence of information, not a documented flaw.
44,47 € pour un Rosso di Montalcino (prix barré 54,45 €) reste élevé pour une appellation simple sans distinction ; le prix barré est réel mais ne suffit pas.
Accords précis et variés (carni rosse, formaggi stagionati, piatti toscani, pappardelle au ragoût de sanglier), profil aromatique décrit et service à 16-18°C indiqué.
Cupano nommé et situé sur le versant sud-est de Montalcino ; fermentation en acier, macération sur les peaux et élevage de 6 à 12 mois précisés.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Today I'm taking you to the heart of Tuscany, where the hills of Montalcino whisper stories of vines and craftsmanship. This Rosso di Montalcino from the Cupano estate is an invitation to discover the balance and freshness of an authentic Sangiovese, a wine that will speak to you of its terroir with disarming sincerity.
The Cupano estate flourishes on the gentle hills of the southeastern slope of Montalcino, a region whose oenological reputation needs no introduction. It is here, under the Tuscan sun, that the Sangiovese grapes giving life to this wine are born. Rooted in this tradition, the estate cultivates this unique grape variety with deep respect for its intrinsic characteristics, seeking to express the typicity of the fruit and the minerality of the soil.
The 2022 vintage of this Rosso di Montalcino is the result of careful vinification. After fermentation in steel tanks, maceration on the skins extracts color and structure. The wine is then aged for 6 to 12 months in oak barrels, which gives it an elegant structure and pleasant tannic suppleness. When you pour it, its robe displays a brilliant ruby red that catches the light. On the nose, you will be charmed by aromas of cherry and plum, enhanced by light spicy notes that add to its complexity. On the palate, it reveals itself lively and harmonious, supported by a well-balanced acidity that will make you want to come back for more.
This Rosso di Montalcino from Cupano is a true culinary chameleon. I warmly recommend it with typical dishes of Tuscan cuisine, such as pappardelle with wild boar ragù or arrosti. It will also pair perfectly with red meats, aged cheeses, or even white meats. It is a wine that celebrates the pleasures of the table, inviting conviviality and sharing. Let yourself be tempted by this pure expression of Sangiovese, a discovery that will transport you directly under the Montalcino sun.
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