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Hidden Tuscany Rating
Cupano signs a 2022 Rosso di Montalcino in Sangiovese, fermentation in steel and 6 to 12 months of aging, served at 16-18°C with red meats and aged cheeses. No distinction or mention of organic, and the price for a 75 cl bottle remains in the upper average of the appellation.
Rosso di Montalcino appellation and Sangiovese named, Montalcino zone specified; profile of red fruits, spezie and floreali notes consistent with the appellation.
No awards or guides mentioned, producer not attested by a text; simple absence of information, rating maintained in the 5.6-6.4 range.
Brought to 75 cl, €51.55 for a Rosso di Montalcino without distinction: coherent but not advantageous; crossed-out price of €112.38 and 1.5 L format noted.
Specific pairings (carni rosse, salumi, formaggi stagionati), aromatic profile described and serving temperature of 16-18°C indicated; no mention of aging potential.
Cupano estate named and located in Montalcino; fermentation in steel, maceration on skins and 6-12 months of aging specified, with no mention of organic.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine for a moment the gentleness of the hills of Montalcino, bathed in sunshine, where the vine flourishes with a very particular grace. This is where this Rosso di Montalcino from the Cupano estate comes to us from, a wine that, from the very first encounter, whispers stories of terroir and passion to you.
The Cupano estate, nestled in the heart of the prestigious Montalcino appellation, is a true jewel case for Sangiovese. This king of grape varieties finds there a clay-limestone soil, rich in galestro, which gives it a unique vigor and structure. It is this exceptional terroir that shapes the character of this Rosso, offering it a solid foundation to express all its complexity.
The 2022 vintage of this Rosso di Montalcino displays an intense and brilliant ruby color, a true invitation to discovery. On the nose, I first perceive generous aromas of ripe red fruits: juicy cherry, fleshy plum and wild berries intermingle with delicate floral notes. Then, subtle touches of vanilla and tobacco, stemming from well-controlled aging in oak barrels and tonneaux, complete this bouquet. On the palate, the wine reveals itself balanced and harmonious, with soft tannins and a refreshing acidity that give it beautiful liveliness. The maceration on the skins and fermentation in steel tanks allowed all the aromatic richness of the Sangiovese to be extracted, for a result of remarkable elegance.
This Rosso di Montalcino is an ideal companion for moments of sharing and conviviality. I particularly recommend it with rustic dishes that will enhance its flavors. Imagine it alongside a beautiful piece of grilled red meat, a pasta dish with game flavors, or with a selection of aged cheeses. This is a wine that invites discovery, slow tasting, to appreciate every nuance. It embodies the very essence of Montalcino, an authentic expression of tradition and artisanal know-how.
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