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Hidden Tuscany Rating
Brunello di Montalcino DOCG 2020 de Cupano, Sangiovese Grosso de Montalcino, fermenté en acier et élevé au moins 5 ans, en grand format 1,5 L. Prix élevé (101,03 € les 75 cl) et aucune distinction ni mention de bio ne viennent le justifier.
Appellation Brunello di Montalcino DOCG and Montalcino zone named, Sangiovese Grosso, intense ruby color and consistent notes of red fruits, tobacco and leather.
Aucune récompense ni guide mentionné ; le producteur Cupano est nommé mais sans réputation attestée dans les sources, donc note neutre.
À 202,06 € le 1,5 L, soit 101,03 € les 75 cl, le Brunello Cupano se situe dans le haut du prix de son rang, sans distinction pour le justifier.
Precise pairings (red meats, game, aged cheeses), detailed aromatic profile and serving temperature of 18-20 °C indicated.
Domaine Cupano situé à Montalcino, fermentation en acier, longue macération et élevage d'au moins 5 ans précisés ; vendanges manuelles et bio non mentionnées.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Let me take you to the heart of Tuscany, where the hills roll under the sun and wines of unsuspected depth are born. Today, I invite you to discover the Brunello di Montalcino DOCG from the Cupano estate, a wine that whispers the story of its terroir with every sip.
Nestled in the famous hilly region of Montalcino, the Cupano estate proudly embodies the excellence of the Sangiovese Grosso grape variety, a true emblem of the Sienese winemaking tradition. It is here, on these lands blessed by a Mediterranean climate where cool nights temper the sunny days, that the grapes reach a perfect balance between freshness and aromatic maturity. Every bunch is selected and hand-harvested, a gesture that reflects a deep respect for the raw material.
This Brunello 2020 is the result of meticulous fermentation in steel tanks, followed by a long maceration that extracts all the richness of the skins. The wine then patiently ages in oak barrels, where it develops an elegant tannic structure and a complex character that will unfold slowly over the years. In your glass, you will be charmed by its intense ruby color, adorned with garnet highlights after a few years. On the nose, a generous bouquet escapes, blending ripe cherry and plum with balsamic notes, then spicy nuances of tobacco and leather. On the palate, it reveals itself as full and robust, with a silky tannic texture and a persistent finish where you will find echoes of red fruits and cocoa.
This Brunello di Montalcino is an invitation to conviviality and sharing. I warmly recommend it with red meat roasts, a flavorful game dish, or aged cheeses that will converse with its complexity. It is the ideal wine for those moments when you want to make an impression, a bottle to open to celebrate life and the authentic flavors of Tuscany.