See at Bottle of Italy →
Wine tasting
🍷 This site features wines
This content concerns alcoholic beverages. Please confirm that you are of legal drinking age in your country of residence.
Alcohol abuse is dangerous for your health. Consume in moderation.
Hidden Tuscany Rating
Rosso di Montalcino 2020 from Uccelliera: Sangiovese from Montalcino, steel fermentation, 12 months of aging and 3 bicchieri, to be served at 16-18 °C. Neither organic certification nor manual harvesting are specified.
Rosso di Montalcino DOC named with Sangiovese and the Montalcino zone; the profile of red fruits, spices and floral notes matches the appellation.
3 bicchieri Gambero Rosso, plus 90 points from James Suckling, Robert Parker and Wine Spectator: named distinctions of a good level.
At €24.42 for a bottle crossed out at €26.43, the price remains consistent with an award-winning Rosso di Montalcino DOC aged 12 months.
Food pairings with red meats, salumi and aged cheeses, fruity and spicy profile described, serving at 16-18 °C: clear versatility, without difficulty.
Uccelliera estate named in Montalcino, steel fermentation, skin maceration and 12 months of aging; organic and harvesting not specified.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you to discover a Tuscan gem, the Rosso di Montalcino DOC 2020 from the Uccelliera estate. This wine embodies the elegance and robustness of its terroir, offering an authentic expression of Sangiovese.
This wine is the fruit of a meticulous selection of Sangiovese grapes, grown on the lands of Montalcino, an appellation renowned for its characterful wines. The Uccelliera estate, recognized for its integrity, perpetuates the winemaking tradition of this emblematic region of Tuscany. The vinification takes place in stainless steel tanks, a method that preserves the freshness and authenticity of the fruit. Then, the wine benefits from twelve months of refinement in oak barrels, which helps to refine its tannins and develop its aromatic complexity.
Its robe reveals an intense ruby red, dotted with light purplish reflections, testifying to its youth and liveliness. On the nose, a symphony of fruity aromas unfolds, dominated by cherry and strawberry, enriched with spicy notes of black pepper. I also perceive an elegant touch of damp earth and undergrowth, the signature of the Montalcino terroir. On the palate, this Rosso di Montalcino reveals itself rich and well structured. The tannic framework is palpable but balanced, carried by an acidity that gives it freshness and liveliness. The aromatic persistence is notable, with a return of red fruits and a light touch of vanilla and dark chocolate on the finish.
This wine is highly versatile and pairs wonderfully with Mediterranean cuisine. I particularly recommend it with grilled red meats, fine charcuterie or aged cheeses. Its structure and freshness make it an ideal companion for a convivial meal, transporting you directly to the heart of Tuscany. It is an invitation to savor the richness of a terroir and the know-how of a passionate estate.
Français Français 
Italiano
English
Polski
Português do Brasil
Nederlands
Español
Deutsch
