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Hidden Tuscany Rating
Brunello di Montalcino DOCG 2019 from Val di Suga, Sangiovese Grosso, aged for at least five years including two in wood, in a large 1.5 L format. No distinction or guide is mentioned for this vintage.
Brunello di Montalcino DOCG appellation and Sangiovese Grosso named, Montalcino zone specified; profile of red fruits, spices, earthy notes consistent with the appellation.
No distinction or guide mentioned; producer Val di Suga named but without attested reputation in the sources, so rating within the no-information range.
Large 1.5 L format at €220.93, i.e. €110.47 brought back to 75 cl, price consistent for a Brunello of this rank; crossed-out price €269.91 indicated.
Precise pairings (red meats, game, aged cheeses), aromatic profile described and serving temperature 16-18°C indicated; no mention of aging potential or youth.
Val di Suga estate located in Montalcino, fermentation in steel, long maceration and aging of at least 5 years including 2 in wood specified; organic not mentioned.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself, in the heart of Tuscany, where the hills undulate under the sun. This is where I invite you to discover a wine that whispers the story of its terroir: the Brunello di Montalcino from the Val di Suga estate. A meeting with elegance and complexity, a true immersion in Tuscan authenticity.
Montalcino, this name resonates like a promise for lovers of great wines. It is in this prestigious appellation, the Brunello di Montalcino DOCG, that the Val di Suga estate passionately cultivates Sangiovese Grosso, the sole grape variety of this nectar. The 2019 vintage, the fruit of ideal pedoclimatic conditions, is a perfect illustration of this centuries-old tradition.
This Brunello stands out with its intense color, a promise of beautiful concentration. On the nose, you will be charmed by aromas of ripe red fruits, interlaced with spicy notes and balsamic nuances, revealing the complexity of its aging. On the palate, it unfolds an elegant and complex structure, where the tannins are well integrated, offering a soft texture and a robust body. The long maceration and fermentation in steel tanks, followed by aging of at least five years, including two in wood, contribute to its harmonious balance and its long, persistent finish.
To fully appreciate this Brunello di Montalcino, I suggest pairing it with dishes that can converse with its richness. It is the ideal companion for carnes rosse, those succulent red meats, or an arrosti di cinghiale, a wild boar roast that will elevate its earthy notes. The formaggi stagionati, aged cheeses, will also find in it a choice ally. This wine is an invitation to slow down, to savor the moment, whether during a special dinner or a contemplative tasting. Let yourself be carried away by this refined and authentic sensory experience.
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