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Hidden Tuscany Rating
Rosso di Montalcino 2021 de Capanna, Sangiovese 100% de Montalcino, en format 150 cl à 47,76 €, aux arômes de fruits rouges, épices et notes balsamiques. Aucune récompense ni mention de bio n'est précisée, et l'élevage reste limité à un an minimum.
Rosso di Montalcino DOC, Sangiovese 100%, zone de Montalcino nommée : appellation et cépage cohérents, profil de fruits rouges, épices et notes balsamiques en accord avec l'appellation.
Aucune récompense ni guide mentionné, producteur non distingué dans les textes : absence d'information, pas un défaut documenté.
47,76 € pour un 150 cl, soit environ 23,88 € les 75 cl, prix barré à 54,23 € : correct pour un Rosso di Montalcino, sans distinction ni élevage long pour le justifier.
Accords précis (viandes rouges, fromages affinés, plats toscans), profil aromatique détaillé et service à 16-18 °C : vin polyvalent, à boire jeune.
Domaine Capanna nommé et situé à Montalcino, fermentation en acier avec macération sur les peaux, élevage minimum 1 an : pratiques décrites, sans mention de bio ni de vendanges manuelles.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Today I invite you to an intimate encounter with a wine that whispers the history of Tuscany. This Rosso di Montalcino from the Capanna estate is not just a simple wine, it is a velvety caress that reveals the perfect balance between the power of the terroir and the delicacy of the fruit. Let me guide you through its secrets.
Nestled on the sunny hills of Montalcino, the Capanna estate passionately cultivates the region's king grape variety: Sangiovese. It is from these vines, bathed in the Tuscan sun, that this wine is born, raised with deep respect for tradition. Fermentation takes place in steel tanks, with a maceration on the skins that allows all the aromatic richness of the grape to be extracted.
In your glass, this 2021 vintage reveals an intense ruby color, sprinkled with purple highlights, a promise of great vitality. On the nose, I first perceive aromas of cherry and ripe plum, which subtly intertwine with spicy notes and balsamic touches, evoking the aromatic herbs of the Tuscan garrigue. On the palate, the wine reveals itself harmonious and velvety, carried by a beautiful acidity that gives it a pleasant freshness and remarkable versatility.
This Rosso di Montalcino is an ideal companion for your meals. Imagine it alongside grilled red meats, aged cheeses that reveal their complex flavors, or traditional Tuscan dishes. It will elevate a pasta dish with sauce or delicately prepared white meats.
I recommend serving it for moments of sharing, where conviviality reigns supreme. It is a wine that tells a story, that of an authentic and elegant Tuscany. Let yourself be carried away by this sensory journey, and discover the purity and craftsmanship of a world-renowned terroir. This wine is an invitation to discovery, a chalice that opens the doors of the Tuscan soul to you.
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