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Hidden Tuscany Rating
Sangiovese 100% de Montalcino en DOC, millésime 2020, élevé au moins un an et proposé à 17,57 € : une expression précise de l'appellation. Aucune distinction ni pratique bio n'est documentée, ce qui limite la reconnaissance.
Rosso di Montalcino DOC issu de Sangiovese 100% à Montalcino (Toscana) : appellation, cépage et zone nommés, profil fruits rouges, épices et notes terreuses cohérent.
Aucune distinction ni guide mentionné ; la réputation de Tenuta Maselli n'est pas documentée, ce qui reste une simple absence d'information.
À 17,57 € (prix barré 20,18 €) pour un Rosso di Montalcino DOC, le tarif est cohérent avec le rang de l'appellation.
Accords précis (viandes rouges, fromages affinés, plats toscans), profil aromatique décrit et service à 16-18°C : polyvalence claire à table.
Tenuta Maselli, située à Montalcino, fermentation en acier, macération sur les peaux et élevage d'au moins 1 an : pratiques précisées, sans mention bio.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Let me guide you toward a discovery that enchanted my senses: the 2020 Rosso di Montalcino from Tenuta Maselli. This wine is a true expression of its terroir, a bottle that speaks to you of Tuscany with refreshing authenticity.
We are in Montalcino, a region whose very name evokes the grandeur of Sangiovese. Tenuta Maselli, drawing on this tradition, crafts this Rosso di Montalcino DOC with deep respect for the region's unique grape: 100% Sangiovese. It is a wine that, from the very start of vinification, seeks to preserve the aromatic intensity of the fruit and the distinctive character of this corner of Tuscany. Fermentation takes place in steel tanks, with skin maceration, a method that gently extracts color and aromas. Then, aging of at least one year, often in medium-toasted oak barrels, perfects its structure.
This 2020 vintage presents itself in a brilliant ruby red robe, inviting tasting. On the nose, I immediately perceive notes of ripe red fruits, such as cherry and plum, interlaced with light spicy touches and earthy nuances that recall the richness of the Tuscan soil. On the palate, this Rosso di Montalcino reveals a harmonious balance between a revitalizing freshness and a supple texture. Its tannins are soft, its acidity is lively, and the aromatic persistence is most pleasant, leaving a flavorful imprint that invites the next sip.
This wine is an ideal companion for your meals. I particularly recommend it with grilled red meats, where its structure and freshness will balance the richness of the flavors. It also pairs wonderfully with aged cheeses, whose complexity it will reveal, or with typically Tuscan dishes, such as a good pasta dish with intense flavors. It is a wine suited to many occasions, whether for a dinner among friends or a more intimate tasting moment. The Rosso di Montalcino from Tenuta Maselli is a beautiful gateway to the wines of Montalcino, offering an authentic experience and immediate drinkability.
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