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Hidden Tuscany Rating
Chianti Classico DOCG 2019 de Carpineta Fontalpino, pur Sangiovese bio de Castelnuovo Berardenga, trois bicchieri et prix ramené à 16,69 €. Réserve : ni type de contenant d'élevage ni vendanges manuelles ne sont précisés.
Chianti Classico DOCG, Sangiovese 100 %, zone de Castelnuovo Berardenga près de Sienne : appellation et cépage nommés avec précision, profil rouge rubis cohérent.
Trois bicchieri, dont trois bicchieri 2020 : distinction de haut niveau du Gambero Rosso, ce qui place ce vin parmi les références de l'appellation.
À 16,69 € au lieu de 20,17 €, un Chianti Classico DOCG distingué par trois bicchieri se situe sous le prix habituel de son rang.
Accords précis (viandes rouges grillées ou en sauce, fromages affinés, ragoût de sanglier), service à 16-18 °C et garde possible 10 à 15 ans.
Fattoria Carpineta Fontalpino nommée et située, agriculture biologique, fermentation en acier avec macération sur les bucques et élevage d'au moins 12 mois.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you to discover a gem that embodies the very essence of Tuscany: the Chianti Classico 2019 from Fattoria Carpineta Fontalpino. This wine, pure Sangiovese, is a true caress for the senses, a perfect balance between tradition and vitality.
Nestled in the heart of Castelnuovo Berardenga, near Siena, the Carpineta Fontalpino estate cultivates its vines organically. It is in this privileged terroir that Sangiovese reaches ideal maturity, giving birth to a wine of remarkable authenticity.
At first glance, this Chianti Classico reveals itself in a deep ruby red robe, dotted with purplish highlights. On the nose, I perceive an intoxicating fruity bouquet, dominated by aromas of currant, cherry and plum. On the palate, it unfolds a harmonious balance, an enveloping texture and a comforting warmth. It is a red with a delicate character, offering a surprising aromatic persistence on the finish.
This Chianti Classico is a perfect ally for your meals. I particularly recommend it with red meats, whether grilled or in sauce, as well as with aged cheeses. It will also elevate typical dishes of Tuscan cuisine, such as a good wild boar stew or pasta with intense flavors.
Serve it between 16 and 18°C in a large glass, so that it can express all its complexity. This wine is ready to be enjoyed now, but you can also let it age in the cellar for 10 to 15 years to discover the evolution of its aromas. It is an invitation to savor a moment of pure conviviality, a delightful escape into the heart of Tuscany.
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