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Brunello di Montalcino DOCG
Wine

Brunello di Montalcino DOCG

Red Montalcino Cava D'Onice Estate
39,36 €
See at Bottle of Italy →
7,3/10

Hidden Tuscany Rating

Good

Brunello di Montalcino DOCG 2021 from Cava D'Onice, Sangiovese Grosso, aged for at least five years, at €39.36 instead of €47.63. No distinction or guide is mentioned, and neither organic nor manual harvesting is specified.

  • Typicity & terroir25 %7,8

    The Brunello di Montalcino DOCG appellation and Sangiovese Grosso are named, the Montalcino zone is specified; intense ruby color and notes of leather and tobacco consistent with the appellation.

  • Recognition20 %6,2

    No distinction or guide mentioned; producer not documented by a reputation text, which remains a lack of information and not a flaw.

  • Value for money25 %7,4

    At €39.36 instead of €47.63, the price is consistent for a Brunello di Montalcino DOCG, with no attested distinction that would justify more.

  • Versatility at the table15 %7,6

    Specific pairings (red meats, game, aged cheeses), detailed aromatic profile and serving temperature indicated between 16 and 18 °C.

  • Producer & winemaking15 %7,7

    The Cava D'Onice estate is named and located in Montalcino, fermentation in steel, long maceration and aging of at least five years are specified.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese Grosso
AppellationDOCG
Production zoneMontalcino
Vintage2021
Alcohol content14.5%
Format75 cl
ColorIntense ruby red
Serving temperature16-18°C
Food and wine pairingRed meats, game, aged cheeses

The wine

Brunello Cava D'Onice: the deep soul of Montalcino

I invite you on a sensory journey to the heart of Tuscany, where time seems suspended. This Brunello di Montalcino from Cava D'Onice is not just a wine, it is a story, a tradition patiently crafted. Let me guide you through its secrets.

Sangiovese Grosso, the jewel of Montalcino

We are in Montalcino, a blessed land where the Sangiovese Grosso grape reigns supreme. The Cava D'Onice cellar, with its traditional approach, perpetuates ancestral know-how. Here, the grapes are hand-picked, with the respect owed to an exceptional raw material. This is the starting point of careful winemaking, where fermentation in steel tanks and a long maceration prepare the wine for its destiny.

This 2021 vintage, already promising, displays an intense ruby red color, which, over time, will evolve towards garnet reflections. On the nose, I perceive a fascinating complexity: ripe red fruits mingle with fine spices, and I even detect notes of leather and tobacco, a subtle legacy of meticulous aging. On the palate, you will discover a robust structure, well-balanced tannins and a long, satisfying aromatic persistence, proof of its elegance and power. This wine requires aging of at least five years, a significant part of it in oak barrels, to reach its full expression.

An ideal companion for large gatherings

This Brunello is the perfect accomplice for moments of sharing. Imagine it alongside savory red meats, game with intense aromas or aged cheeses that will know how to converse with its complexity. It is a wine that calls for conviviality, slowness, thoughtful tasting. It has that rare ability to transform a simple meal into a true celebration.

I warmly recommend it, not only for its intrinsic quality, but also for what it represents: the authenticity of a winemaking tradition that is the pride of Tuscany. It is a bottle to cherish, to let age if you wish, for it will only grow more beautiful with the years. A true gem for any enthusiast seeking a deep and memorable Tuscan experience.

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For this 2021 Brunello from Cava D’Onice, the Sangiovese Grosso grapes are hand-harvested before a long maceration in steel tanks: here, patience is part of the program. Keep it for at least five years, with a good share of oak aging, to let it fully express itself.

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