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Wine tasting
Massa Marittima
Discover Morisfarms: Wine tasting with a view over the Gulf of Follonica
6,7FairBudget €
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Hidden Tuscany Rating
Un Rosso di Montalcino DOC 2023 signé Baricci, Sangiovese pur de Montalcino fermenté en acier avec un élevage de 6-12 mois. Principale réserve : aucune distinction ni mention de bio, et le prix de 28 € reste dans la norme de l'appellation.
Rosso di Montalcino DOC en Sangiovese pur, zone de Montalcino nommée : appellation précise et cépage cohérent avec le terroir toscan.
Aucune distinction ni guide mentionné pour ce millésime ; le producteur Baricci est nommé mais sans récompense attestée.
À 28,00 € la bouteille, avec un prix barré de 35,64 €, le tarif reste cohérent pour un Rosso di Montalcino DOC, sans être une affaire.
Accords variés (charcuteries, viandes, fromages), profil fruits rouges et épices décrit, service à 16-18 °C : polyvalence nette.
Domaine Baricci nommé à Montalcino, fermentation en acier avec macération brève et élevage de 6-12 mois ; bio non précisé.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Let me guide you toward a Tuscan gem, a wine that embodies the very essence of Montalcino without artifice. This Rosso di Montalcino from the Baricci estate, 2023 vintage, is an invitation to discover a rare authenticity, a pure and vibrant Sangiovese that speaks directly to the heart.
We are in Montalcino, sacred land of Sangiovese, where the Baricci estate cultivates this emblematic grape variety with passion. This Rosso, although younger than its illustrious elder sibling the Brunello, is nonetheless a faithful expression of its terroir. It is the fruit of careful vinification, with fermentation in steel tanks and brief maceration, thus respecting the purity of the fruit.
As soon as you pour it, you will be charmed by its clear, brilliant red color, a promise of the typical tension of Sangiovese. On the nose, it is a symphony of fresh red fruits: cherry and small berries mingle with light floral notes and a touch of sweet spice, with even a mineral hint evoking Mediterranean stone. On the palate, it reveals itself as frank and immediate, carried by a lively acidity that supports a medium body and fine tannins. The whole is balanced and slender, without lacking presence. This is a wine you can enjoy right now, but it has the structure to gain harmony after a few years in the bottle.
This Rosso di Montalcino is a true chameleon at the table. Its sapidity and aromatic cleanliness make it perfect to accompany Tuscan charcuterie, traditional pasta dishes, roasted white meats, or medium-aged cheeses. I recommend serving it between 16 and 18 °C. To reveal all its aromatic richness and soften its tannins, feel free to open it an hour before tasting or to pour it into a decanter.
This wine is an ode to immediacy and concreteness, ideal for you who are looking for an authentic and full-bodied glass, without frills. It is a perfect companion for a meal among friends, a moment of simple and convivial sharing, where the wine is there to enhance the present moment. Let yourself be tempted by this sincere expression of Tuscany.
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