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Wine tasting
Massa Marittima
Discover Morisfarms: Wine tasting with a view over the Gulf of Follonica
6,7FairBudget €
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Hidden Tuscany Rating
A Rosso di Montalcino DOC 2023 from Madonna Nera, Sangiovese on clay and galestro soils, vinified in steel then aged 6 to 12 months, sold for €18.38. Main reservation: no distinction or organic practice is specified.
Rosso di Montalcino DOC, Sangiovese, named Montalcino zone and clay and galestro soils: precise anchoring, consistent red fruit notes.
No distinction or guide is mentioned; the reputation remains undocumented, which limits the score despite a named producer.
€18.38, crossed-out price €21.21, for a Rosso di Montalcino DOC 2023: price consistent with the appellation, without being clearly below usual prices.
Varied pairings (red meats, aged cheeses, Tuscan dishes, white meats, pasta), profile of red fruits and spices, serve at 16-18 °C.
Madonna Nera named in Montalcino, fermentation in steel with skin maceration, aging of 6 to 12 months; organic farming not specified.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you to discover a gem of Tuscany, a wine that embodies the soul of Montalcino with captivating freshness and authenticity. This Rosso di Montalcino from the Madonna Nera estate is a true expression of its terroir, an invitation to conviviality and immediate pleasure.
Nestled in the heart of Tuscany, the Madonna Nera estate grows its Sangiovese on soils rich in clay and galestro. It is from this unique land that the grape variety draws its characteristic elegance and structure. This wine, made from Sangiovese, reveals the immediacy and liveliness typical of the Rosso di Montalcino DOC appellation, an appellation intended as a gateway to the great wines of the region, without ever sacrificing quality.
At first glance, its robe reveals a brilliant ruby red color, a promise of liveliness. On the nose, you will be charmed by intense aromas of cherry and small red fruits, complemented by light floral notes that bring a touch of delicacy. On the palate, this 2023 vintage proves balanced, with soft tannins and refreshing acidity that make the tasting harmonious and joyful. The vinification, with fermentation in steel tanks and maceration on the skins, followed by 6 to 12 months of aging, preserves the natural vitality and fruity character of this wine.
This Rosso di Montalcino is an ideal companion for many occasions. I particularly recommend it with Tuscan antipasti, white meats, or pasta dishes in sauce. Its freshness and liveliness also make it an excellent choice to accompany aged cheeses or red meats, especially typical dishes of Tuscan cuisine. It is a wine that lends itself readily to everyday enjoyment, bringing a touch of authenticity to your meals. Let yourself be seduced by the generosity and accessible style of this wine, which so beautifully tells the story of the Madonna Nera estate's tradition and Montalcino's potential.
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