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The wine
There is a promise of time in this Poggio di Sotto: the 2015 vintage spent six years in barrel, and the wine promises to be spicy, full-bodied, and shaped by its aging. I recommend it to those who love reds that take their place at the table and let the wood contribute to their character.
This wine is associated with the Poggio di Sotto estate, in Montalcino, Tuscany, and made from Sangiovese. The available description gives no details about the estate's history or its vineyard plots, so I prefer to stick to these reference points rather than embellish its terroir. It indicates six years of barrel aging, a duration that clearly places aging at the heart of its profile.
One detail deserves your attention before purchase: the wine's name presents it as a Brunello di Montalcino Riserva, while the available listing indicates "DOC Rosso di Montalcino." These two designations do not refer to the same appellation, so check which one appears on the label. The listing describes it as a reserve red wine but does not specify its color or aromas further: honestly, I cannot promise particular notes of cherry, herbs, or spices.
On the palate, the available information nonetheless outlines a fairly clear style: a pronounced spiciness, perceptible oak aging, and a rather full-bodied texture. The fruit is less emphasized than the spices on the provided style scale. The scores published by Parker (97/100), Suckling (95/100), and Decanter (93/100) also testify to strong critical recognition, though they cannot replace tasting it yourself.
I would serve it with game, red meat, or charcuterie, pairings suggested for this wine that match its structured profile. Aged cheeses can also find their place. Save it for a meal where you can take your time: a bottle to open around a large table, without rushing the tasting. And if you buy it under the Brunello Riserva appellation, first take the time to confirm the label, given the classification discrepancy noted.
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