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Hidden Tuscany Rating
Brunello di Montalcino 2021 de Pieve Santa Restituta Gaja, Sangiovese Grosso, élevé au moins cinq ans et distingué par Veronelli et Bibenda. Prix de 164,70 € cohérent avec son rang, mais aucune mention de bio, vegan ou sans sulfites.
Brunello di Montalcino DOCG, Sangiovese Grosso et zone de Montalcino nommés : ancrage toscan précis, profil fruits rouges, cuir, tabac cohérent.
3 stelle Veronelli et 5 grappoli Bibenda, deux distinctions de haut niveau, chez un producteur nommé, Pieve Santa Restituta Gaja.
164,70 € pour un Brunello 2021 distingué, avec prix barré à 180,73 € : cohérent avec son rang, sans être une affaire.
Accords précis (carnes rouges, gibier, fromages affinés), profil aromatique décrit et service indiqué à 16-18°C ; rien sur la garde.
Domaine nommé et situé à Montalcino, fermentation en acier, longue macération et élevage d'au moins cinq ans précisés.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you to discover a gem, a vibrant expression of Tuscany that I had the privilege of tasting. This Brunello di Montalcino is not just a wine, it's a story, a sensory journey to the heart of Italy.
We are in Montalcino, a blessed land where Sangiovese Grosso reigns supreme. The Pieve Santa Restituta estate, owned by the Gaja family, is a name that resonates with prestige. Here, every bunch is cultivated with meticulous care, in keeping with a centuries-old tradition that has made this DOCG appellation famous.
This 2021 Brunello is the fruit of careful winemaking. Fermentation takes place in stainless steel tanks, followed by a long maceration that extracts all the richness of the grape. Then comes the crucial aging stage: a minimum of five years, partly in oak barrels, so that the wine can develop its structure and complexity. To the eye, its color is a deep garnet red, inviting contemplation. On the nose, it's a symphony: intense notes of ripe red fruits, undergrowth, and a delicate spicy touch, enhanced by aromas of tobacco and vanilla. On the palate, it reveals perfect harmony, an enveloping elegance, with silky tannins and a persistent freshness that promises beautiful evolution over the years.
Imagine this wine on your table, accompanying a dish with character. I highly recommend it with grilled red meats, a succulent roast, or even a braised game dish. For cheese lovers, it will wonderfully enhance an aged Parmigiano Reggiano or a Pecorino Stagionato. It's the ideal companion for a special occasion, a dinner among friends where conversations linger, or simply for a moment of pure pleasure, where you take the time to savor each sip and let yourself be carried away by the spirit of Tuscany.
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