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Hidden Tuscany Rating
Rosso di Montalcino DOC 2023 from Fattoria dei Barbi, 100 % Sangiovese, fermentation in steel and 6 to 12 months of aging, at €15.37 instead of €19.06. No awards or mention of organic, vegan or sulfite-free is specified.
Rosso di Montalcino DOC appellation and Sangiovese named, Montalcino zone specified; red fruit, spezie and floreali notes profile consistent with the appellation.
No award or guide mentioned, producer not cited in a reputation text: absence of information, not a documented flaw.
At €15.37 (crossed-out price €19.06) for a Rosso di Montalcino DOC, the price remains consistent with the appellation's rank, without distinction to pull it upward.
Varied and precise pairings (carni rosse, salumi, formaggi mediamente stagionati), aromatic profile described and serving temperature indicated between 16 and 18 °C.
Fattoria dei Barbi named and located in Montalcino, fermentation in acciaio and macerazione sulle bucce specified, 6 to 12 mesi of aging indicated.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself in the heart of Tuscany, where the hills roll under the sun. This Rosso di Montalcino from Fattoria dei Barbi is an invitation to taste this land, a pure and authentic expression that speaks to you of tradition and simple pleasure.
Fattoria dei Barbi, located in Montalcino, is an estate whose history is deeply rooted in the Tuscan landscape. It is here, on these blessed lands, that Sangiovese finds its noblest expression, giving birth to wines that tell the soul of their terroir. This Rosso di Montalcino is made from this single grape variety, Sangiovese, cultivated with passion and respect for traditions.
This wine reveals itself to the eye with an intense red color, a promise of beautiful liveliness. On the nose, you will be charmed by profiles of composed red fruits, notes of dried flowers and a delicately spicy touch that remains discreet. On the palate, it confirms a beautiful linearity. You will find these fruity returns, supported by a lively acidity that gives it remarkable drinkability. The tannins are polished, present but never overwhelming, and the medium body harmonizes the structure, making each sip pleasant and fluid. Its persistence relies on crispness and freshness rather than extractive power. This is a wine that knows how to be immediate, while possessing the necessary substance to accompany your table.
This Rosso di Montalcino is a versatile and sincere table companion. I recommend it with Tuscan charcuterie, pasta with ragù, white meats or semi-aged cheeses. Serve it between sixteen and eighteen degrees, and don't hesitate to open it a little beforehand so that its aromas can express themselves fully. It is the ideal wine for a convivial moment, an Italian interlude you can treat yourself to without waiting.
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