PAT stands for Prodotti Agroalimentari Tradizionali (Traditional Agri-food Products). These are food products recognized by the Italian State for their traditional production method, existing for at least 25 years. In Maremma, you will see cheeses, charcuterie, olive oils, wines or vegetables with this label. For you, it is a guarantee of quality and authenticity. It allows you to taste local flavors, often produced by small artisans, who respect transmitted know-how. It is a concrete way to discover the region's culinary heritage, well beyond industrial products.
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