Toscana IGT
- IGT
- Pinot Bianco
- 2023 · 75 cl
Pinot Bianco by Antinori from the hills of Fiesole, vinified and aged in stainless steel, fresh and fruity, to be served at 8–10 °C
1,202 vins rated
All our Tuscan white wines — compared live with grape varieties, vintages and prices.
🍷 This site features wines
This content concerns alcoholic beverages. Please confirm that you are of legal drinking age in your country of residence.
Alcohol abuse is dangerous for your health. Consume in moderation.
Pinot Bianco by Antinori from the hills of Fiesole, vinified and aged in stainless steel, fresh and fruity, to be served at 8–10 °C
Vin Santo del Chianti 2013 from Tenuta di Artimino, Trebbiano and Malvasia, appassimento and aging for at least 3 years in botti, 15.5 % vol
Vin Santo del Chianti DOC from Frescobaldi, in Pomino, with appassimento, fermentation in caratelli and aging of at least three years
Vin Santo di Montepulciano DOC 2018 from Tenuta Tre Rose, a blend of 70% Malvasia and 30% Trebbiano, appassimento and aging of at least 3 years in barrels, served at 12-14°C with cantucci or aged cheeses
Vinsanto di Montepulciano DOC 2019 from the Fattoria del Cerro, in Montepulciano: dried Trebbiano and Malvasia grapes, aging of at least three years, notes of honey, dried fruits and spices
This Bianco Toscana IGT from Ricasoli, 100% Trebbiano from Castello di Brolio, stands out for 3 months of maceration in amphora and 12 months of aging split 40% amphora, 30% steel, 30% barrels
Bolgheri Bianco DOC 2024 from Podere Conca, fermented in steel, fresh and fruity, to be served at 10-12°C with fish and shellfish
Tuscan Chardonnay from the 1990 vintage from the Colli di Panzano, aged for about 24 months in cask, with an evolving profile of chamomile, honey and cedar
IGT Chardonnay from Tenuta di Nozzole in Greve in Chianti, vinified white and aged six months on lees, sold at €12.24 instead of €14.04
Chardonnay from the Benefizio cru at 700 m, Pomino Bianco Riserva aged ten months in barrel: a precise and versatile high-altitude white at the table
This Pomino DOC 2023 from Frescobaldi is a sweet late-harvest white, chardonnay dominant with traminer, pinot bianco and pinot grigio, to be served at 8-10°C with aged cheeses or pastries
Spumante Brut from Fattoria del Cerro, in Montepulciano: Chardonnay using the Charmat method, 24 months of secondary fermentation and serving at 6-8 °C for aperitifs and fish
White IGT from the island of Gorgona signed Frescobaldi, blend of Vermentino and Ansonica, steel-fermented and aged a few months in wood
Vernaccia di San Gimignano DOCG 2021 from the Colombaio di Santa Chiara estate, fermented in steel, with fruity, floral and mineral notes, served at 10-12 °C
IGT white from Poggio Scalette in the Colline di Ruffoli, blending Chardonnay and Trebbiano, with a fruity profile and varied food pairings
Buccia Nera produces at Campriano, near Arezzo, an IGT white made by the ancestral method, fermented in bottle and aged one year on lees
Dolce Moscadello di Montalcino from the Capanna estate, late harvest aged in steel, with notes of honey and orange blossom, served chilled with desserts and blue cheeses
Ricasoli Chardonnay 100% (2024), fermented in steel after cryomaceration and aged 6 months in used barrels, at €14.49, for fish and vegetables
A Chardonnay from the Vigneto Torricella a Brolio aged 9 months in barrel on lees, of which 20% new
Tuscan Sauvignon blanc from Folonari, 2024 vintage, at €11.82 instead of €14.88, with a profile of Mediterranean herbs and precise seafood pairings
1995 Chardonnay from Folonari in Panzano in Chianti, Toscana IGT aged about 24 months in barrel, with a complex aromatic profile and varied pairings
A Tuscan Riesling Renano from the Vigneto Le Fonti in Fiesole, fermented in steel and aged 24 months in bottle, with a profile marked by petrol and minerality
Pinot Bianco by Antinori from the hills of Fiesole, IGT Toscana 2024 at 12°, fermented and aged in steel, with tropical and herbal notes, served at 10–12 °C
Vin Santo del Chianti DOC 2003 from Ugo Bing, 16 % vol., amber gold, notes of almond, honey and dried fruit, aged at least 3 years after appassimento
Ranked by Toscane Cachée rating (technical sheet, press reviews and value for money). Price noted at the seller, to be verified at the time of ordering; links are affiliate links.
Excessive alcohol consumption is dangerous for your health, please drink in moderation. Sale prohibited to minors.
Complete your trip
Explore
Each link leads to a page with its own list, filters and tips.
Our tip
Tuscan white wine remains a minority compared to red, but is gaining recognition thanks to appellations like Vernaccia di San Gimignano (Tuscany's only white DOCG) or coastal Vermentino. Fresher and lighter than the region's reds, these wines naturally accompany Tyrrhenian seafood and Tuscan antipasti.
Each data sheet lists the grape variety or varieties, the vintage and the alcohol content, so you can compare in real time before buying.
Display
Sort by
Color
Wine area
Bottle price
Grape variety
Origin
Style
Vintage
Estate
Bottle or gift box
Book on
Hidden Tuscany Rating
Our score out of 10 is deliberately demanding: the favourites are the top 10% rated in the hub.